DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 6 health inspections on file for its SPRING HILL location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

14319 Spring Hill Drive
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3607622

Inspection Completed - No Further Action

1/28/2025· 1y 1mo ago

Visit ID: 10765906

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2024· 1y 7mo ago

Visit ID: 8768718

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reaper Cheese (47F - Cold Holding) in far right corner of pizza reach-in cooler placed in cooler at 10:40 AM. Operator moved to another cooler to rapidly cool. **Corrective Action Taken**

10/25/2023· 2y 4mo ago

Visit ID: 8493193

Follow-up Inspection Required

3 int, 2 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris on belt. Warning - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in center of kitchen near three compartment sink area and stand mixer area. Warning - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for Jeff Haynes, Jason Haynes, and Maria Peloro. Warning - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: No certificates in establishment at time of callback inspection. Manager stated they are still currently working on having the certificates at both stores. Manager plans to email inspector once in compliance. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for ay employees. Discussed with operator. Warning - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: No certificates in establishment at time of callback inspection. Manager stated they are still currently working on having the original certificates at both stores. Manager plans to email inspector once in compliance. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-10-25: No proof at time of callback inspection. Admin Complaint

9/6/2023· 2y 6mo ago

Visit ID: 8475800

Follow-up Inspection Required

3 int, 2 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris on belt. Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in center of kitchen near three compartment sink area and stand mixer area. Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for Jeff Haynes, Jason Haynes, and Maria Peloro. Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for ay employees. Discussed with operator. Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-06: **Time Extended**

8/17/2023· 2y 6mo ago

Visit ID: 8370530

Follow-up Inspection Required

4 int, 3 basic

  • 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris on belt. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom. Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors in center of kitchen near three compartment sink area and stand mixer area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink with rack stored in front of the sink. Rack was moved. Handwash sink in front area is turned off. Operator stated a new handwash sink has been ordered and should be here next week. The handwash sink handles are broken so the water can not be turned off, so the operator has turned off water to the handwash sink. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for Jeff Haynes, Jason Haynes, and Maria Peloro. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for ay employees. Discussed with operator. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning