DirtyFLRestaurant Inspection Data

JP THAI KITCHEN

JP THAI KITCHEN has 3 health inspections on file for its SPRING HILL location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

2410 COMMERCIAL WAY, SPRING HILL 34606

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13665613

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2026· 2w ago

Visit ID: 13571932

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frames on both reach in coolers in the kitchen are soiled with mold-like substance.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket recheck (Quaternary 200ppm). The operator added move sanitizer. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the kitchen had 2 plastic bottles in it. The operator removed the bottles. Corrected On-Site Repeat Violation

11/7/2025· 5mo ago

Visit ID: 10917475

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice bin at the front counter.
  • 08B-38-4:Basic - Food stored on floor. A box of frying oil. The operator moved the box off the floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink at a plastic bottle placed in it. The operator moved the bottle. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.