LA CUCINA INTERNAZIONALE

10527 Spring Hill Drive
Florida, 34608
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10759599

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- raw beef over bread, plantains. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap on sink, operator removed Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8707165

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Case of water on floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both refrigerators Top of stove

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8665788

  • N/A:No Violations Were Observed

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8585391

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in refrigerator over ham, raw beef over unwashed onions, operator moved eggs and beef to bottom Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8328725

  • N/A:No Violations Were Observed