LA CUCINA INTERNAZIONALE
10527 Spring Hill Drive
Florida, 34608
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10759599
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- raw beef over bread, plantains. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap on sink, operator removed Corrected On-Site
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8707165
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Case of water on floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both refrigerators Top of stove
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8665788
- N/A:No Violations Were Observed
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8585391
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in refrigerator over ham, raw beef over unwashed onions, operator moved eggs and beef to bottom Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. Warning
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8328725
- N/A:No Violations Were Observed