LA CUCINA INTERNAZIONALE
10527 Spring Hill Drive
Florida, 34608
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Case of water on floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both refrigerators Top of stove
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in refrigerator over ham, raw beef over unwashed onions, operator moved eggs and beef to bottom Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. Warning
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).