GUIDO'S PIZZA CAFE
7217 Forest Oaks Boulevard
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (50F - Cold Holding); Sliced Mozzarella Cheese (50F - Cold Holding); Butter (51F - Cold Holding); Raw Chicken (52F - Cold Holding); Sausage (52F - Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee removed to place in another cooler to cool products down. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: Observed Raw Beef (40F - Cold Holding); Ricotta Cheese (41F - Cold Holding); and Shredded Cheese (43F - Cold Holding) in pizza make line reach-in cooler. Observed Sliced Provolone Cheese (52F - Cold Holding); Sliced Mozzarella Cheese (52F - Cold Holding); Butter (51F - Cold Holding); Raw Chicken (55F - Cold Holding); Sausage (55F - Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee started to ice products down. Operator contacted service company to repair machine. **Admin Complaint** **Corrective Action Taken**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-31: Operator plans to order a probe thermometer. **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (50F - Cold Holding); Sliced Mozzarella Cheese (50F - Cold Holding); Butter (51F - Cold Holding); Raw Chicken (52F - Cold Holding); Sausage (52F - Cold Holding) in single door and single hood reach in cooler on cook line. Employee stated items had been in cooler for less than 4 hours. Employee removed to place in another cooler to cool products down. Observed Shredded Mozzarella Cheese (49F - Cold Holding); Meatballs and Hamburger (45F - Cold Holding) in pizza make line cooler. Items had been in cooler overnight. Operator discarded. See stop sale. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area. No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area and near three compartment sink in back of kitchen. Operator fully stocked handwash sinks. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven soiled with accumulation of food debris, grease, and dust behind pizza oven wall and accumulation of debris on floor. Discussed cleaning frequency with operator and staff.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (45F - Cold Holding); Sliced Mozzarella Cheese (45F - Cold Holding) in reach-in cooler on cook line across from stove. Employee iced products down. Recheck at 2:53 PM down to 43F. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray soaking stored over handwash sink in warewashing area. Operator moved and made handwash sink accessible. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink to the left of the three compartment sink. Employee placed soap and paper towels. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).