FUJI HIBACHI EXPRESS
14257 POWELL RD STE 208
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on bottom right side of back door to kitchen. Discussed with operator.
- 08B-12-5:Basic - Stored food not covered. Observed cut cucumbers and cut avocados in sushi bar area stored above sushi without a cover and two bowls of tempura flakes on storage shelf in kitchen to the left of the dish machine area without a cover. Operator had employees cover with plastic wrap. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mechanically tenderized beef stored over raw scallops in reach-in cooler on cook line not in original commercially sealed packaging. Operator moved and stored correctly. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink to the left of the dishmachine. Operator turned back on during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).