CRACKER BARREL #649

Health inspection records show CRACKER BARREL #649 in SPRING HILL has 7 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

1371 Commercial Way

Florida, 34606

Hernando County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10901583

Met Inspection Standards

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. One container was found wet nesting. The operator placed the container in the dishwashing area to be rewashed. **Corrective Action Taken**
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

6/3/2025· 9mo ago

Visit ID: 10850616

Met Inspection Standards

N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 10825101

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line. Operator states they were placed in cooler at 10am. Operator moved to freezer to rapidly chill. cooked potatoes (60F - Cold Holding) recheck 49F **Corrective Action Taken**

1/13/2025· 1y 1mo ago

Visit ID: 10753060

Met Inspection Standards

N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

Visit ID: 8731315

Follow-up Inspection Required

1 high

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 154F at dish level. Operator contacted service company to repair and set up three compartment sink with sanitizer. **Corrective Action Taken** Warning

10/18/2023· 2y 4mo ago

Visit ID: 8517271

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored next to containers of sauces and oils underneath prep table holding silverware in front wait station area. Operator moved. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of a mold-like substance on mop sink wall. Repeat Violation

7/20/2023· 2y 7mo ago

Visit ID: 8447098

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent section of toaster in wait station/expo area soiled with an accumulation of dust. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of a mold-like substance on mop sink wall.