DirtyFLRestaurant Inspection Data

BOWLERO SPRING HILL

BOWLERO SPRING HILL maintains a 3.7/5 food safety rating based on 6 health department inspections in SPRING HILL. Recent inspections indicate some food safety concerns.

3447 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10936426

  • 36-34-5:Basic - 2 ceiling vents soiled with dust in the kitchen area.
  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice bin located on the right side in the soda room.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled: Grease and liquid found under the fryer, and liquid/slime present under the soda box holder.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the container. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled: grease, dust, and debris buildup on hood filters.
  • 22-02-4:Intermediate - Food-contact surface soiled: The fan in the walk-in cooler is covered with a mold-like substance, and the gaskets inside the reach-in cooler across from the stove, as well as the reach-in freezer next to the stove, are soiled with a slime- and mold-like substance. The operator cleaned the fan and the interior of the coolers. Corrected On-Site

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8894146

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 1 new employee

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8893954

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach in bar area on floor to the left of the three compartment sink. - 1 dead roach in room with water heater to the right of the soda bag in the box station in kitchen. Warning - From follow-up inspection 2024-10-02: Observed 1 dead roach underneath ice machine in small storage room off of bar area at time of callback inspection. Operator had employee clean and sanitize area. **Time Extended** Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8722200

  • 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach in bar area on floor to the left of the three compartment sink. - 1 dead roach in room with water heater to the right of the soda bag in the box station in kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid on prep table to the left of the handwash sink across from the three compartment sink. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 6 small flying insects in bar area off of kitchen in soda gun holster near handwash sink and below handwash sink near pipes. 2 small flying insects in front bar area in soda gun holster. - 2 small flying insects in kitchen near trash can and handwash sink across from three compartment sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach in room with water heater to the right of the soda bag in the box station in kitchen. Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8544409

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in front of three compartment sink with tile broken apart with unsealed wood covering top of area on the floor. An active repair is being completed at this time. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in handwash sink at the front counter underneath cookie warming machine. Employee removed. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8344424

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in front of fryers on make line reach-in cooler.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in front of three compartment sink with tile broken apart with unsealed wood covering top of area on the floor. Operator stated a repair is being completed at this time to repair a leak.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in bar area off kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzle and holster soiled in bar area.