BOWL 360 STRIKE CITY SPRING HILL
Mariner Boulevard
Florida, 34609
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on shelf above reach-in cooler near fryers on cook line next to single service items. Employee corrected. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and lemons stored over ready-to-eat buns and tortillas in 3 door vertical reach-in cooler in kitchen. Operator stored correctly. Corrected On-Site
- 31A-10-4:Intermediate - Waste line from soda gun draining into handwash sink in bar area. Operator corrected. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); American Cheese (50F - Cold Holding); Shredded Cheese Blend (52F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 55F at the end of the cook line across from the pizza ovens. Product has been in reach-in cooler since 10 AM with ice bags placed underneath. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); American Cheese (50F - Cold Holding); Shredded Cheese Blend (52F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 55F at the end of the cook line across from the pizza ovens. Product has been in reach-in cooler since 10 AM with ice bags placed underneath. See stop sale. Warning
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen above pizza ovens, throughout kitchen, above ice machine and single service rack next to ice machine, and above beer walk-in cooler, and in storage area off of the side of the bar behind door labeled "King Pin Suite". Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled underneath bag in the box storage and next to water heater in storage area off of the side of the bar behind door labeled "King Pin Suite". Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris on belts to the right of the fryers. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine to the left of the three compartment sink. Please add any and all changes to the layout and drawing for plans to be submitted to plan review. Warning - From follow-up inspection 2023-10-18: Spoke with Daniela in plan review and no plans or application have been submitted as of 10/18/2023. Discussed requirements with operator. Admin Complaint
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen above pizza ovens, throughout kitchen, above ice machine and single service rack next to ice machine, and above beer walk-in cooler, and in storage area off of the side of the bar behind door labeled "King Pin Suite". Warning
- 36-73-4:Basic - Floor soiled underneath bag in the box storage and next to water heater in storage area off of the side of the bar behind door labeled "King Pin Suite". Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on belts to the right of the fryers. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning
- 29-11-4:Basic - Water leaking slowly from pipe underneath three compartment sink and from ceiling near walk-in cooler. Water is currently being caught in bin. Maintenance is on site addressing the issue. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw frozen beef over frozen ready-to-eat hot dogs in reach-in freezer next to three compartment sink. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored above prep table above clean equipment and spray bottles containing chemicals stored in cabinet next to the to go containers off wait station area in bar closest to the bowling lanes. Warning
- 31B-02-4:Intermediate - No paper towels provided at handwash sink in kitchen and in bar. Employees stocked. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine to the left of the three compartment sink. Please add any and all changes to the layout and drawing for plans to be submitted to plan review. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Employee placed soap. Corrected On-Site Warning
Food safety inspection conducted on 8/9/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).