DirtyFLRestaurant Inspection Data

BOWL 360 STRIKE CITY SPRING HILL

BOWL 360 STRIKE CITY SPRING HILL has 6 health inspections on file for its SPRING HILL location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585376

  • 36-36-4:Basic - Ceiling tile missing. Above the beer walk in cooler. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On the reach in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on the floor between the fryer baskets. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. The walkway leading to the drink storage and the beer walk-in cooler has several tiles that are in disrepair and the walk way to the kitchen. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A metal strainer with ice in the hand wash sink. The operator moved the metal strainer. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jessica F. expired 3/2025 and Carissa B. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Test Strips. Warning

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8787982

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on shelf above reach-in cooler near fryers on cook line next to single service items. Employee corrected. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and lemons stored over ready-to-eat buns and tortillas in 3 door vertical reach-in cooler in kitchen. Operator stored correctly. Corrected On-Site
  • 31A-10-4:Intermediate - Waste line from soda gun draining into handwash sink in bar area. Operator corrected. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8598070

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8468415

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); American Cheese (50F - Cold Holding); Shredded Cheese Blend (52F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 55F at the end of the cook line across from the pizza ovens. Product has been in reach-in cooler since 10 AM with ice bags placed underneath. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); American Cheese (50F - Cold Holding); Shredded Cheese Blend (52F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 55F at the end of the cook line across from the pizza ovens. Product has been in reach-in cooler since 10 AM with ice bags placed underneath. See stop sale. Warning

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8467854

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen above pizza ovens, throughout kitchen, above ice machine and single service rack next to ice machine, and above beer walk-in cooler, and in storage area off of the side of the bar behind door labeled "King Pin Suite". Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled underneath bag in the box storage and next to water heater in storage area off of the side of the bar behind door labeled "King Pin Suite". Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris on belts to the right of the fryers. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine to the left of the three compartment sink. Please add any and all changes to the layout and drawing for plans to be submitted to plan review. Warning - From follow-up inspection 2023-10-18: Spoke with Daniela in plan review and no plans or application have been submitted as of 10/18/2023. Discussed requirements with operator. Admin Complaint

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8386984

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen above pizza ovens, throughout kitchen, above ice machine and single service rack next to ice machine, and above beer walk-in cooler, and in storage area off of the side of the bar behind door labeled "King Pin Suite". Warning
  • 36-73-4:Basic - Floor soiled underneath bag in the box storage and next to water heater in storage area off of the side of the bar behind door labeled "King Pin Suite". Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on belts to the right of the fryers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning
  • 29-11-4:Basic - Water leaking slowly from pipe underneath three compartment sink and from ceiling near walk-in cooler. Water is currently being caught in bin. Maintenance is on site addressing the issue. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw frozen beef over frozen ready-to-eat hot dogs in reach-in freezer next to three compartment sink. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored above prep table above clean equipment and spray bottles containing chemicals stored in cabinet next to the to go containers off wait station area in bar closest to the bowling lanes. Warning
  • 31B-02-4:Intermediate - No paper towels provided at handwash sink in kitchen and in bar. Employees stocked. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine to the left of the three compartment sink. Please add any and all changes to the layout and drawing for plans to be submitted to plan review. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Employee placed soap. Corrected On-Site Warning