BEEF O BRADY
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready-to-eat mozzarella planks and frozen raw chicken nuggets stored over frozen ready-to-eat corn dogs in reach-in freezer on cook line. All items were not in originally commercially sealed packaging. Employee moved and stored correctly.**Corrected On-Site** **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pepper Jack Cheese (60F - Cold Holding) and Sauerkraut (47F - Cold Holding) in reach-in cooler to the left of the grill on the cook line. Operator moved items to freezer. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects near dishmachine and prep area not landing on food or food contact surfaces. **Warning** - From follow-up inspection 2024-07-18: Observed 1 small flying insect in rear of kitchen not landing on food contact surfaces. Operator sprayed fly to eliminate fly. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects near dishmachine and prep area not landing on food or food contact surfaces. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shrimp (45F - Cold Holding); Pepper Jack Cheese Slices (50F - Cold Holding); Provolone Cheese (50F - Cold Holding); American Cheese Slices (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the grill. Operator stated the items had been in the cooler since 11 AM. Operator moved to walk-in cooler to rapidly cool. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. **Warning**
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).