BEEF O BRADY
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready-to-eat mozzarella planks and frozen raw chicken nuggets stored over frozen ready-to-eat corn dogs in reach-in freezer on cook line. All items were not in originally commercially sealed packaging. Employee moved and stored correctly.Corrected On-Site Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pepper Jack Cheese (60F - Cold Holding) and Sauerkraut (47F - Cold Holding) in reach-in cooler to the left of the grill on the cook line. Operator moved items to freezer. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects near dishmachine and prep area not landing on food or food contact surfaces. Warning - From follow-up inspection 2024-07-18: Observed 1 small flying insect in rear of kitchen not landing on food contact surfaces. Operator sprayed fly to eliminate fly. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects near dishmachine and prep area not landing on food or food contact surfaces. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shrimp (45F - Cold Holding); Pepper Jack Cheese Slices (50F - Cold Holding); Provolone Cheese (50F - Cold Holding); American Cheese Slices (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the grill. Operator stated the items had been in the cooler since 11 AM. Operator moved to walk-in cooler to rapidly cool. Corrected On-Site Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. Warning
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in wait station area on lift top reach-in cooler.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on cook line.
- 29-11-4:Basic - Water leaking from faucet and hose at mop sink area creating water puddle on ground. Operator cleaned up water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw cod not in original sealed packaging stored over ready-to-eat mozzarella sticks in an open container in reach-in freezer across from reach-in cooler next to fryers. Employee moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (50F - Cold Holding) in reach-in cooler next to fryers on cook line. Operator stated chicken wings had been in reach-in cooler for three hours. Operator moved to walk-in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease on cook line to the left of the steam table. Soda dispensing nozzles in wait station soiled with an accumulation of slime. Ice machine soiled with an accumulation of slime on guard in wait station area. Repeat Violation
- 16-37-1:Intermediate - No high heat test kit or high heat thermometer provided when using sanitizer at warewashing machine.
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine on dishmachine in kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting on containers stacked together on shelf above prep table across form dishmachine. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine on dishmachine in kitchen. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on containers stacked together on shelf above prep table across form dishmachine. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler to the left of the fryers. Reach-in cooler containing wings. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (48F - Cooling at 3:30 PM); Corned Beef (47F - Cold Holding); Turkey (47F - Cold Holding); Macaroni and Cheese (44F - Cold Holding); Queso (47F - Cold Holding); Chicken Wings (55F - Cooling at 3:30 started at 2:45 PM) in walk-in cooler with an ambient air temperature at 47F. Operator stated items were below 41F at 10 AM. Operator opened conjoining freezer door and placed bags of ice on food products. Operator contacted repair company and they are scheduled to come tomorrow morning. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensing nozzle in wait station area on Coke Freestyle machine soiled with slime. Soda gun nozzle in bar area soiled with slime. Warning
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).