WAFFLE HOUSE 1124
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line - employee cracked eggs and proceeded to plate ready to eat food without washing hands. Educated employee on proper handwashing. Employee washed hands, **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - ham (51F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator placed bag of ice on top of item.
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at female restroom **Warning** - From follow-up inspection 2024-07-02: Observed no hand washing sign **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach at dry rack by walk in cooler entrance. **Warning**
- 33-14-4:Basic - Dumpster overflowing garbage. Observed at back. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at back on preparation table. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry rack above triple sink - Hat on clean utensils. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at cook line - employee wearing watch while cooking. Operator educated employee - employee removed item. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at female restroom **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at dishwater. Temperature device reached 143 F. **Corrected On-Site** **Warning**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at cook line - grits (109F - Hot Holding). Operator discarded at will. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed by triple sink 2 small flying insects landing on sink area. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).