DirtyFLRestaurant Inspection Data

VINO SIMPATICO

Health inspection records show VINO SIMPATICO in SOUTH PASADENA has 4 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

722 Pasadena Avenue South
Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13647668

Follow-up Inspection Required

1 int, 3 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-03-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen stained and grooved Warning - From follow-up inspection 2026-03-17: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-03-17: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Benjamin Buddemeyer 1/12/21, expired 1/12/26. Warning - From follow-up inspection 2026-03-17: Sole CFM for establishment is expired. **Time Extended**

3/9/2026· 1mo ago

Visit ID: 10930916

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license displayed expired Feb 1 2026 Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen stained and grooved Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Primed and ran several times but could not get a positive test on it. Operator set up 3 compartment sink to use for sanitizing until dish machine has been repaired and is testing at 50PPM. **Corrective Action Taken** Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Primed and ran several times but could not get a positive test on it. Operator set up 3 compartment sink to use for sanitizing until dish machine has been repaired and is testing at 50PPM. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Benjamin Buddemeyer 1/12/21, expired 1/12/26. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board in kitchen stained and grooved Repeat Violation Warning

6/11/2025· 10mo ago

Visit ID: 8721008

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. DBPR Food Service License not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors next to tall refrigerator in kitchen.
  • 32-02-4:Basic - Unisex bathroom door left open other than during cleaning or maintenance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on counter in kitchen not labeled. Operator labeled container flour. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with food buildup between cracks. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employee Michelle Rogers who do not engage in food preparation are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will DBPR Form HR 5030-103.Food Employee Reporting Agreement.

5/29/2024· 1y 10mo ago

Visit ID: 8343028

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area.