2/11/2026· 2mo ago

Visit ID: 13629009

Met Inspection Standards

6 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles throughout kitchen are sagging Repeat Violation Warning - From follow-up inspection 2026-02-11: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on all temperature sensitive foods in cooler nearest hand wash sink in kitchen. All temped above 43F. Operator has been advised not to use this unit until it has been serviced and repaired. Warning - From follow-up inspection 2026-02-11: All TCS food has been removed from large reach in cooler next to hand wash sink in kitchen until it can be repaired. **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in bar area between ice machine and dish machine Repeat Violation Warning - From follow-up inspection 2026-02-11: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers in kitchen - From follow-up inspection 2026-02-11: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in kitchen near hand wash sink. Warning - From follow-up inspection 2026-02-11: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -Floors throughout kitchen are rusted Repeat Violation Warning - From follow-up inspection 2026-02-11: **Time Extended**

2/9/2026· 2mo ago

Visit ID: 13590786

Follow-up Inspection Required

4 high, 1 int, 7 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles throughout kitchen are sagging Repeat Violation Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on all temperature sensitive foods in cooler nearest hand wash sink in kitchen. All temped above 43F. Operator has been advised not to use this unit until it has been serviced and repaired. Warning
35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in corner behind hand wash sink in kitchen 1 dead roach on floor in dry storage area below kitchen Operator cleaned areas. Corrected On-Site Repeat Violation Warning
36-22-4:Basic - Floor area(s) covered with standing water. -in bar area between ice machine and dish machine Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers in kitchen
29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen near hand wash sink. Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -Floors throughout kitchen are rusted Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Feb 1 2026 Discussed renewing license with operator. They are waiting for fees to be paid before their license can be renewed. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in door hinge of cook and hold oven system in kitchen Operator killed and sanitized **Corrective Action Taken** Repeat Violation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp (49F Cold Holding); cooked yellow rice (50F - Cold Holding); diced Swiss cheese (49F - Cold Holding); cut tomatoes (44F - Cold Holding); heavy cream (44F - Cold Holding); cheese cake (45F - Cold Holding); spinach dip (50F - Cold Holding); goat cheese (48F - Cold Holding); cream cheese (49F - Cold Holding); sliced ham (45F - Cold Holding); mozzarella (50F - Cold Holding); Brie (52F - Cold Holding) In reach in cooler in kitchen near hand wash sink. No food preparation has taken place today. Today is a maintenance day and no kitchen staff is present. No food is cooling. Kitchen last used and food last prepared during yesterday's dinner cruise, which ended at 9PM. Stop Sale issued for these items and advised operator to discontinue use of this unit until it has been repaired. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp (49F Cold Holding); cooked yellow rice (50F - Cold Holding); diced Swiss cheese (49F - Cold Holding); cut tomatoes (44F - Cold Holding); heavy cream (44F - Cold Holding); cheese cake (45F - Cold Holding); spinach dip (50F - Cold Holding); goat cheese (48F - Cold Holding); cream cheese (49F - Cold Holding); sliced ham (45F - Cold Holding); mozzarella (50F - Cold Holding); Brie (52F - Cold Holding) In reach in cooler in kitchen near hand wash sink. No food preparation has taken place today. Today is a maintenance day and no kitchen staff is present. No food is cooling. Kitchen last used and food last prepared during yesterday's dinner cruise, which ended at 9PM. Stop Sale issued for these items and advised operator to discontinue use of this unit until it has been repaired. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half open but not date marked. Operator could not determine when this had been opened. Stop sale due to temperature 44F Cold Holding. Warning

12/8/2025· 4mo ago

Visit ID: 13590278

Met Inspection Standards

N/A:No Violations Were Observed

12/6/2025· 4mo ago

Visit ID: 13589780

Facility Temporarily Closed

1 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - (3) Dead roaches on premises. (1) dead roach by reach in cooler next to dishwasher (2) dead roaches in wait station/expo area Warning - From follow-up inspection 2025-12-06: (2) Dead roaches on premises: (1) Dead roach in dry storage in lower level (1) Dead roach under double stacked oven in kitchen Employee cleaned and sanitized area **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by (5) live roaches found. (1) live roach by hand wash sink in kitchen (1) live roach on wiring behind dish storage rack (1) live roach in cabinet in kitchen to left of kitchen entrance (2) live roaches on kitchen floor Warning - From follow-up inspection 2025-12-06: Roach activity present as evidenced by (2) live roaches found: (1) underneath double stacked oven in kitchen (1) under reach-in cooler directly across from oven. Roaches appeared in the process of dying. Manager dispatched vermin and cleaned area. **Time Extended**

12/5/2025· 4mo ago

Visit ID: 13586475

Facility Temporarily Closed

1 high, 1 basic

35A-03-4:Basic - (3) Dead roaches on premises. (1) dead roach by reach in cooler next to dishwasher (2) dead roaches in wait station/expo area Warning
35A-05-4:High Priority - Roach activity present as evidenced by (5) live roaches found. (1) live roach by hand wash sink in kitchen (1) live roach on wiring behind dish storage rack (1) live roach in cabinet in kitchen to left of kitchen entrance (2) live roaches on kitchen floor Warning

12/5/2025· 4mo ago

Visit ID: 13589634

Follow-up Inspection Required

1 high, 8 basic

12/5/2025· 4mo ago

Visit ID: 13588642

Follow-up Inspection Required

1 high, 8 basic

12/4/2025· 4mo ago

Visit ID: 13587644

Follow-up Inspection Required

1 high, 8 basic

12/3/2025· 4mo ago

Visit ID: 13587418

Follow-up Inspection Required

2 high, 8 basic

12/3/2025· 4mo ago

Visit ID: 13586213

Follow-up Inspection Required

3 high, 8 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine behind bar on upper level Warning - From follow-up inspection 2025-12-03: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles throughout kitchen is in disrepair, sagging. Warning - From follow-up inspection 2025-12-03: **Time Extended**
33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-12-03: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of ice machine in bar on upper level Warning - From follow-up inspection 2025-12-03: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under ice machine and dish machine in upper level bar is soiled with black debris. -floor under kitchen equipment is soiled with lack debris, grease and moisture Warning - From follow-up inspection 2025-12-03: **Time Extended**
36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen floors and dry storage floors are uneven and do now allow for proper drainage or cleaning. Warning - From follow-up inspection 2025-12-03: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine in upper level bar soiled Warning - From follow-up inspection 2025-12-03: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors in kitchen. Has rust and cracks in the finish. Warning - From follow-up inspection 2025-12-03: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 live flies in dry storage area under kitchen 1 live fly in kitchen near steam table Warning - From follow-up inspection 2025-12-03: 1 live fly in dry storage area under kitchen Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor of dry storage area below kitchen 1 live roach on ceiling of dry storage area below kitchen Operator killed and disposed of both. Corrected On-Site Warning - From follow-up inspection 2025-12-03: 1 live roach on wall next to hand wash sink in kitchen 1 live roach under dish machine 2 live roaches under reach in cooler on left side of kitchen 1 live roach on wall behind reach in cooler on left side of kitchen 2 live roaches in kitchen entryway 1 live roach on floor next to lower-level dry storage room entrance 1 live roach on floor near cabinets to left of kitchen entrance Operator killed all live roaches and cleaned areas. 1 dead roach in hallway outside kitchen entrance 1 dead roach on floor next to lower-level dry storage room entrance 1 dead roach under hand wash sink in kitchen Operator cleaned up and discarded dead roaches. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (44F - Cold Holding) in reach in cooler to left of kitchen entrance. Cooked potatoes (45F - Cold Holding); bernaise sauce (44F - Cold Holding) in walk in cooler. Delivery received earlier today. Possible that caused elevation in temperature. Warning - From follow-up inspection 2025-12-03: **Time Extended**

12/2/2025· 4mo ago

Visit ID: 10873904

Follow-up Inspection Required

3 high, 2 int, 9 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine behind bar on upper level Warning
36-32-5:Basic - Ceiling tiles throughout kitchen is in disrepair, sagging. Warning
33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Warning
36-22-4:Basic - Floor area(s) covered with standing water. -in front of ice machine in bar on upper level Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under ice machine and dish machine in upper level bar is soiled with black debris. -floor under kitchen equipment is soiled with lack debris, grease and moisture Warning
36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen floors and dry storage floors are uneven and do now allow for proper drainage or cleaning. Warning
35B-02-4:Basic - Insect control device installed over food preparation area. -blue light sticky trap installed in close proximity to ice machine and dish machine behind bar on upper level, ice machine door almost touches device when opened and closed. Operator removed device. Corrected On-Site Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine in upper level bar soiled Warning
36-10-4:Basic - Worn, torn and/or soiled floors in kitchen. Has rust and cracks in the finish. Warning
35A-02-7:High Priority - Live, small flying insects found 4 live flies in dry storage area under kitchen 1 live fly in kitchen near steam table Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor of dry storage area below kitchen 1 live roach on ceiling of dry storage area below kitchen Operator killed and disposed of both. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (44F - Cold Holding) in reach in cooler to left of kitchen entrance. Cooked potatoes (45F - Cold Holding); bernaise sauce (44F - Cold Holding) in walk in cooler. Delivery received earlier today. Possible that caused elevation in temperature. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in patio on upper level blocked by trash can and ice scoop sitting in it. Operator moved trash can, removed ice scoop. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in hand wash sink in patio area of upper level. Operator removed, cleaned and sanitized scoop. Corrected On-Site Warning

3/31/2025· 1y ago

Visit ID: 10734838

Met Inspection Standards

N/A:No Violations Were Observed

3/21/2025· 1y ago

Visit ID: 10776102

Met Inspection Standards

3 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at bar area. Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up Refrigerator on back deck outside not secured. Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**

2/10/2025· 1y 2mo ago

Visit ID: 10743839

Follow-up Inspection Required

1 int, 3 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at bar area. Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up Refrigerator on back deck outside not secured. Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added an ice machine and standup cooler to the out back on deck area. No 3CB sink next to dish machine in kitchen and no mop sink. Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**

12/16/2024· 1y 4mo ago

Visit ID: 10734300

Follow-up Inspection Required

1 int, 6 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing in kitchen area. Warning - From follow-up inspection 2024-12-16: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-16: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at bar area. Warning - From follow-up inspection 2024-12-16: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-12-16: **Time Extended**
08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up Refrigerator on back deck outside not secured. Warning - From follow-up inspection 2024-12-16: **Time Extended**
08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine on back deck outside not secured. Warning - From follow-up inspection 2024-12-16: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added an ice machine and standup cooler to the out back on deck area. No 3CB sink next to dish machine in kitchen and no mop sink. Warning - From follow-up inspection 2024-12-16: **Time Extended**

12/4/2024· 1y 4mo ago

Visit ID: 8749697

Follow-up Inspection Required

1 high, 1 int, 6 basic

36-36-4:Basic - Ceiling tiles missing in kitchen area. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-22-4:Basic - Floor area(s) covered with standing water at bar area. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up Refrigerator on back deck outside not secured. Warning
08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine on back deck outside not secured. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); butter (48F - Cold Holding); Brie cheese (48F - Cold Holding). Employee moved items to walk-in freezer. **Corrective Action Taken** Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added an ice machine and standup cooler to the out back on deck area. No 3CB sink next to dish machine in kitchen and no mop sink. Warning

5/28/2024· 1y 10mo ago

Visit ID: 8579347

Met Inspection Standards

1 high, 2 int

08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shell eggs over tomato sauce. Employee moved items. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar area.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk no date marked opened.

12/20/2023· 2y 3mo ago

Visit ID: 8364845

Met Inspection Standards

3 int, 7 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs at bar area.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in rice. Employee moved plastic container. Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. 1 dead roach in walk-in cooler. Manager removed and sanitized area.
14-11-5:Basic - Equipment in poor repair. Cooler door upstairs at bar area broken.
36-22-4:Basic - Floor area(s) covered with standing water. Upstairs bar area floor has standing water.
08B-38-4:Basic - Food stored on floor. Case of chicken and steak on the floor in walk-in cooler out front. Employee moved cases off the floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at bar area reach in cooler soiled with food debris.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzle soiled with food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shake mixers in hand sink. Employee removed shake mixers. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid has no label. Manager label spray bottle windex Corrected On-Site

STARLITE CRUISES

Overall Food Safety Rating

All Inspection Reports

2/11/2026· 2mo ago

2/9/2026· 2mo ago

12/8/2025· 4mo ago

12/6/2025· 4mo ago

12/5/2025· 4mo ago

12/5/2025· 4mo ago

12/5/2025· 4mo ago

12/4/2025· 4mo ago

12/3/2025· 4mo ago

12/3/2025· 4mo ago

12/2/2025· 4mo ago

3/31/2025· 1y ago

3/21/2025· 1y ago

2/10/2025· 1y 2mo ago

12/16/2024· 1y 4mo ago

12/4/2024· 1y 4mo ago

5/28/2024· 1y 10mo ago

12/20/2023· 2y 3mo ago