POKE FALLS
6800 GULFPORT BLVD S STE 217
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna started thawing process in walk in cooler not removed from reduced oxygen packaging. Inspector educated operator proper thawing of reduced oxygen packaging. Manager cut packages. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor in walk-in cooler. Manager moved items. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños over cooked shrimp in walk in cooler. Manager stores items properly **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense rice. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon started thawing process in walk in cooler not removed from reduced oxygen packaging. Inspector counseled operator about proper thawing of reduced oxygen packaging. Manager cut packages. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board in prep area has grooved cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf of reach in cooler by fryers. Manager removed. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler and reach in cooler by fryer not segregated.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf of reach in cooler next to fryer. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Onions on floor of walk in cooler. Plastic water bottles stored on floor in hallway.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños over cooked shrimp in walk in cooler. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer not all commercially packaged. Manager rearranged reach in freezer. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board in prep area has food debris buildup.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth, establishment name or expiration date. Manager corrected. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).