DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA #2113

PAPA JOHNS PIZZA #2113 in SOUTH PASADENA has 4 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

6894 GULFPORT BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13565459

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13544624

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler area. Ceiling tiles caving in.
  • 32-12-6:Basic - Covered waste receptacle not provided in all gender bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen above cans of sauce is heavily grooved, has black markings and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles in kitchen in disrepair. Multiple broken/ cracked floor tiles.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 32-24-5:Basic - Operator does not permit customers to use bathroom. Bathroom located in back of store, operator states they do not allow customers to use restroom.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm, diluted and retested at 200 PPM) Tested at maximum strength after multiple attempts at diluting by half, finally got it down to 200 PPM. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200 PPM) Tested at maximum strength after multiple attempts at diluting by half, finally got it down to 200 PPM. **Corrective Action Taken**
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee took orders via phone, sanitized hands, and proceeded to engage in food preparation. Employee washed ands after correction. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen above cans of sauce is heavily grooved, has black markings and is no longer cleanable. Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test strips provided- quaternary being used.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator restocked with paper towels. Corrected On-Site Repeat Violation

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8784307

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in container of flour not above food. Employee removed scoop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in clear containers. Employee labeled container flour. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in hand sink on cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Management replaced paper towels. Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8382761

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of 11 oz pizza sauce dented.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of wing clamshell on floor in dry storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in clear container.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of 11 oz pizza sauce dented.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cases of mozzarella sticks (50F - Cold Holding). Manager moved case to cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris