KELLY'S ROAST BEEF AND SEAFOOD
1530 Pasadena Avenue South
Florida, 33707
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Inside reach-in coolers soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in clear containers. Management identified containers sugar. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep line not labeled. Employee labeled chemical Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted. Manager interred buckets. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelves in dish are not properly air dried.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink splitter. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to fryers.
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table - From follow-up inspection 2024-06-04: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-06-04: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area on shelf wet nesting. - From follow-up inspection 2024-06-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook line. - From follow-up inspection 2024-06-04: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-06-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-06-04: **Time Extended**
- 03B-04-5:High Priority - - From initial inspection : High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. roast beef (119F - Hot Holding); roast beef (105F - Hot Holding) - From follow-up inspection 2024-06-04: Roast beef 119F hot holding, held less than 4 hours, operator began reheating roast in oven **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 6/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area on shelf wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook line.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign next to walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in clear container not identified. Employee labled sugar. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 59.8 lbs of Roast Beef stopped sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. roast beef (119F - Hot Holding); roast beef (105F - Hot Holding)
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not dated. Employee date marked milk. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled with food debris
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/4/2024 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).
Inspection on 2/21/2024
High Priority
7
Intermediate
5
Basic
13
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not properly inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of Evaporated milk 10 oz
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee must was hand sign next to soda boxes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ovens soiled with food debris. Reach-in coolers inside units soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area on shelves
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly stored. Plastic spoons not inverted properly.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of oven on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear container with white powered substance. Manager labeled sugar. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of Evaporated milk 10 oz
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began cooking food without washing hands first
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored over ground beef on cook line. Manager moved items correctly. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced Swiss cheese used by 2-14-2024. Manager discarded 20 slices. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) manager place items in freezer. Retemp Milk 39F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle on shelf next to plastic to go cups. Employee moved items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Shake spinner soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee bike and cardboard boxes in front of hand sink next to soda boxes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for hold roast beef @120F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened more then 24 hours no date mark
Food safety inspection conducted on 2/21/2024 revealed 25 total violations (7 high priority, 5 intermediate, 13 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).