DirtyFLRestaurant Inspection Data

SANO FOOD

Gulf Circle
Florida, 33326
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at the prep station in kitchen with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at the prep station with soiled gaskets.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers located in back storage area with rust accumulation on shelves.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mug inside hand wash sink at the front counter. Operator removed immediately. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. Operator had employees sign. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639470

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler preparation area. Repeat Violation Warning - From follow-up inspection 2024-03-26: Standing water in bottom of reach-in-cooler preparation area. **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8489483

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee no hair restraint at preparation area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler preparation area. Repeat Violation Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face and then put gloves on without washing hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Salmon (50 F - Cold Holding); Tuna (47 F - Cold Holding); corvina (47 F - Cold Holding) at reach in cooler located next to preparation area. As per operator the salmon and tuna from the night before and the corvina from two days ago. Operator was informed that those products have stop sale. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50 F - Cold Holding); Tuna (47 F - Cold Holding); corvina (47 F - Cold Holding) at reach in cooler located next to preparation area. As per operator the salmon and tuna from the night before and the corvina from two days ago. Operator was informed that those products have stop sale. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potatoes (72 F - Hot Holding); rice with vegetables (120 F - Hot Holding); Yuca (114 F - Hot Holding); cooked chicken ( 110 F - Hot Holding) and cooked pork (85 F - Hot Holding) at preparation table. As per operator were made two hours ago. Operator started to reheat the products, rice with vegetables (202 F - Reheating); sweet potatoes (166 F - Reheating); cooked chicken (178 F - Reheating). **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils soup not properly date marked at reach in cooler. As per operator from three days ago. Repeat Violation Warning

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8550712

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-11-13: No handwashing sign provided at a hand sink used by food employees. **Time Extended** - From follow-up inspection 2024-01-09: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended** - From follow-up inspection 2024-01-09: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-13: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended** - From follow-up inspection 2024-01-09: Observed employee Clara Trejos hired more than three years, Nulitza Urdaneta hired more than 60 days, and Jordy De Paz hired more than four months not proof of employees training. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning **Time Extended** - From follow-up inspection 2024-01-09: Observed proof of food employee reported agreement for only one employee Victoria Barrios. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and rice not date marked. As per operator the ground beef was made five days ago and the rice two days ago. Operator started to date marked the products. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-13: Observed cooked ground beef and tomatoes sauce not date marked at reach in cooler. Operator date marked the products. **Time Extended** - From follow-up inspection 2024-01-09: Observed ground beef was made it 6 days ago not date marked. **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8487633

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Located next in front of the reach in freezers. Warning - From follow-up inspection 2023-11-13: Interior of oven has accumulation of black substance/grease/food debris. Located next in front of the reach in freezers. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-11-13: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning - From follow-up inspection 2023-11-13: Standing water in bottom of reach-in-cooler. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-13: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-13: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and rice not date marked. As per operator the ground beef was made five days ago and the rice two days ago. Operator started to date marked the products. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-13: Observed cooked ground beef and tomatoes sauce not date marked at reach in cooler. Operator date marked the products. **Time Extended**

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8353727

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna inside of ROP bearing a label at reach in cooler. Operator discarded the tuna (1 bag). Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in white chest reach-in freezers. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two reach in coolers at preparation area. Operator removed the knife. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in used utensils handle touching white rice and brown rice. Operator removed the utensils. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Located next in front of the reach in freezers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed rice storage in Greek yogurt container. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over yogurt and, raw salmon stored over sauces containers at reach in cooler with door of glass. And raw shells eggs stored over tortillas at reach in cooler located at the entrance of the preparation area. Operator was informed that the raw meats and raw shells eggs need to be at the bottom part. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon and prosciutto don't identify as raw in the menu (as per operator online menu only) Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hair shampoo used as hand wash soap. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the online menu doesn't have consumer advisory. They mentioned but is not writing. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and rice not date marked. As per operator the ground beef was made five days ago and the rice two days ago. Operator started to date marked the products. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,066 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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