PURA VIDA MIAMI
110 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 28 licensed seats observed approximately 50+ on site. Inspector provided form to operator for correction.**Warning** **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-13: Observed establishment with 28 licensed seats observed approximately 50+ on site. Inspector provided form to operator for correction. **Time Extended** - From follow-up inspection 2025-03-14: Observed establishment with 28 licensed seats observed approximately 50+ on site. **Time Extended** - From follow-up inspection 2025-03-17: Observed establishment with 28 licensed seats observed approximately 50+ on site. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning** - From follow-up inspection 2025-03-13: Observed in kitchen area; at time of callback. **Time Extended** - From follow-up inspection 2025-03-14: Observed in kitchen area; at time of callback. **Time Extended** - From follow-up inspection 2025-03-17: Observed in kitchen area; at time of callback. **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 28 licensed seats observed approximately 50+ on site. Inspector provided form to operator for correction.**Warning** **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-13: Observed establishment with 28 licensed seats observed approximately 50+ on site. Inspector provided form to operator for correction. **Time Extended** - From follow-up inspection 2025-03-14: Observed establishment with 28 licensed seats observed approximately 50+ on site. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning** - From follow-up inspection 2025-03-13: Observed in kitchen area; at time of callback. **Time Extended** - From follow-up inspection 2025-03-14: Observed in kitchen area; at time of callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in mop sink area; no food contact. Observed 4 live flies in smoothie area on wall; no food contact. **Warning** - From follow-up inspection 2025-03-13: Observed 6 live flies on wall at front counter in smoothie area; no food contact. **Admin Complaint** - From follow-up inspection 2025-03-14: Observed 1 live fly in smoothie spot. Observed 5 live flies in kitchen near hand sink; no food contact. **Admin Complaint**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 28 licensed seats observed approximately 50+ on site. Inspector provided form to operator for correction.**Warning** **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-13: Observed establishment with 28 licensed seats observed approximately 50+ on site. Inspector provided form to operator for correction. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning** - From follow-up inspection 2025-03-13: Observed in kitchen area; at time of callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in mop sink area; no food contact. Observed 4 live flies in smoothie area on wall; no food contact. **Warning** - From follow-up inspection 2025-03-13: Observed 6 live flies on wall at front counter in smoothie area; no food contact. **Admin Complaint**
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup in warewash area. **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 28 licensed seats observed approximately 50+ on site. Inspector provided form to operator for correction.**Warning** **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen area. **Warning**
- 33-16-4:Basic - Open dumpster lid. Observed lid open at time of inspection. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in mop sink area; no food contact. Observed 4 live flies in smoothie area on wall; no food contact. **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 75+ seats, when establishment is licensed for 28 seats. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed at office/dry storage area, 2 boxes of bananas stored on the floor. Operator removed and stored on upper shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at salad prep station reach in cooler in a container of kale. Operator removed and stored up right. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to walk in cooler. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).