PLA-TU SUSHI THAI TAPAS
6101 SUNSET DR STE 2
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from cook line - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup no with no handle stored inside container of flour
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from cook line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine. Operator properly stored scoop. Corrected On-Site
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked with miscellaneous items stored inside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed soft shell crab and raw pork thawing at room temperature in kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled in dish area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over spring rolls in flip top cooler at cook line. Operator relocated products Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from dish area next to dish machine. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed in dish room, no plans submitted.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to ice machine.
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-17-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. Warning - From follow-up inspection 2025-01-03: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 10-17-4:Basic - Observed - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. Corrected On-Site Warning
- 29-49-6:Basic - Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. Warning - From follow-up inspection 2025-01-03: At time of callback inspection still observed. **Time Extended**
- 22-41-4:High Priority - Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up the three compartment sink to sanitize. Repeat Violation Warning - From follow-up inspection 2025-01-03: At time of callback inspection observed dish machine 0ppm. Operator awaiting Ecolab technician. **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing seafood items with no hair restraint. Employee placed a hat on. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at rush washing area. Employee removed and stored on shelf. Corrected On-Site Repeat Violation Warning
- 08B-42-4:Basic - Food stored outside. Observed a rolling cart with 8 bags of rice stored in outdoor parking garage. Employee placed items inside. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of antiseptic spray stored on dry storage rack at dish washing area. Manager removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up the three compartment sink to sanitize. Repeat Violation Warning
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle inside of rice. Manager removed the plastic cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor at dishwasher area. Operator relocated the container. Corrected On-Site
- 13-03-4:Basic - Three Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up the three compartment sink to sanitize. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over gyozas at reach in freezer. Operator relocated the gyozas. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. Operator moved the raw chicken to the bottom part of the. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50 F - Cold Holding); Tuna (48 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the products to the reach in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/22/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored at preparation tables. Warning - From follow-up inspection 2023-12-19: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored at preparation tables. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed preparation table with 2 airfryer, 1 oven, 2 rice cooker, 1 coffee maker all connected to the power. Located outside of the restaurant in the public parking garage with no wall and open to the public right in front of the AC unit. Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in reach in cooler located. Y the cook line. Employee removed container. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Observed 1 reach in freezers with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots. Observed another reach in freezer with no product inside, located behind the restaurant in the public parking garage. And observed shelf with oil containers, and containers with flour, sugar and salt with scoops inside of each container, located in front of the AC Unit located in the public parking garage with no walls and open to the public. Observed no separation between food preparation area and vehicle parked or driven in the garage. Admin Complaint
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes under microwave by the preparation area. And four knifes stored between wall and three compartment sink. Manager removed the knives. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 50F. Employee discarded water. Corrected On-Site Repeat Violation Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 1 reach in freezer with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots located in the public parking garage with no walls and open to the public. Admin Complaint
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored at preparation tables. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon on top of cooked chicken in the reach in cooler by the cook line. Employee placed cooked chicken under raw salmon. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at (50F - Cold Holding) located in the preparation area. As per operator for less than one hour. Operator moved the product to the bottom of the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice at (124F - Hot Holding) located in the front counter of establishment. As per the manager for one hour. Manager time marked the rice as is a product under time control. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink in the extended preparation area located outside of the restaurant in the public parking garage with no wall and open to the public. Admin Complaint
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 1 reach in freezers with raw beef, raw pork, raw shrimp, raw tuna, Krab and raw seafood mix, and 1 reach in cooler with raw vegetables; tomatoes, mushrooms and carrots. Observed another reach in freezer with no product inside, located behind the restaurant in the public parking garage. And observed shelf with oil containers, and containers with flour, sugar and salt with scoops inside of each container, located in front of the AC Unit in the parking garage. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed the form and employees signed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink by preparation area. Employee replenished with soap. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time as health control at front counter. Written procedures was provided to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/18/2023 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 359-4678
Website: https://platumiami.com/
Google Rating
★★★★½ (4.8/5)
(353 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025