PLA-TU SUSHI THAI TAPAS
6101 SUNSET DR STE 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from cook line - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup no with no handle stored inside container of flour
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from cook line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine. Operator properly stored scoop. **Corrected On-Site**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked with miscellaneous items stored inside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed soft shell crab and raw pork thawing at room temperature in kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled in dish area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over spring rolls in flip top cooler at cook line. Operator relocated products **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from dish area next to dish machine. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed in dish room, no plans submitted.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to ice machine.
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-17-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Warning** - From follow-up inspection 2025-01-03: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 10-17-4:Basic - Observed - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Warning** - From follow-up inspection 2025-01-03: At time of callback inspection still observed. **Time Extended**
- 22-41-4:High Priority - Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up the three compartment sink to sanitize. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: At time of callback inspection observed dish machine 0ppm. Operator awaiting Ecolab technician. **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing seafood items with no hair restraint. Employee placed a hat on. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at rush washing area. Employee removed and stored on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-42-4:Basic - Food stored outside. Observed a rolling cart with 8 bags of rice stored in outdoor parking garage. Employee placed items inside. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line prep cooler lids. Operator removed. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of antiseptic spray stored on dry storage rack at dish washing area. Manager removed. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up the three compartment sink to sanitize. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).