PASTAMIA
5831 Sunset Drive
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
4
Intermediate
7
Basic
3
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site** **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw tuna inside of the reduced oxygen packaging at reach in cooler. The reduced oxygen package is made on site. Operator discarded the tuna. **Corrective Action Taken** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over pasta and sauces at reach in freezer. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at standing reach in cooler. Operator was informed that the products need to be relocated. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna inside of the reduced oxygen packaging at reach in cooler. The reduced oxygen package is made on site. Operator discarded the tuna. **Corrective Action Taken** **Warning**
- 01C-05-4:Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 01C-03-4:Intermediate - Clams tags not marked with last date served. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare on the menu not identified as raw. Operator identified the item manually on some menus.. **Corrective Action Taken** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Andres Espinosa hired three years ago no proof of employee training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees present no proof of employee training or food employee reporting agreement. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Bolognese sauce, basil pesto, lemon pesto inside of reduced oxygen package made it on site without HACCP plan approved. Operator decides to eliminate the reduced oxygen package. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chick peas at reach in cooler not date marked. As per operator since two days ago. Operator date marked the product. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (4 high priority, 7 intermediate, 3 basic).