DirtyFLRestaurant Inspection Data

MIYAKO JAP REST

5844 SW 73 ST

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside container of miso sauce in reach in cooler across from cook line. Operator removed bowl during inspection. Also observed bowl in container of flour at bottom shelf prep table next to sushi station entrance. Operator removed bowl during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all white chest reach in freezers throughout establishment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed and stored properly. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed at prep table next to entrance of sushi station.Operator removed device. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease. Also observed gaskets to reach in cooler door across from cook line soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon (frozen) thawing at room temperature at front counter sushi station. Operator portioned the salmon and placed in reach in cooler. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back exit door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at bottom shelf prep table next to sushi station entrance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (49F - Cold Holding) inside display cooler. As per operator for approximately 3 hrs. Operator placed inside another cooler for rapid cooling. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose in dishwashing area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food catcher in handwashing sink at handwashing sink at entrance of kitchen. Also observed employee using handwashing sink as a dump sink at handwashing sink at entrance of kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at entrance to kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8599114

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing a label inside of reduced oxygen package at reach in cooler sushi station. Operator open the individual packages. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water at sushi station front counter.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed a heavy accumulation of grease/debris under cooking equipment kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. Observed heavy accumulation of food residual/debris on the exit of dishwasher machine bottom part.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna thawed inside of standing water at three compartment sink sushi station. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on cutting board sushi station. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cutting ready to eat oranges with bare hands. Operator was informed that he need to use gloves with ready to eat food. Operator put on gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind the cut onions at reach in cooler preparation area. Operator relocated the shell eggs. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink front counter. Employee was informed that the hands need to be washed at hand wash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two containers inside of hand wash sink front counter. Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8599025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the lids of the reach in cooler and reach in freezers in disrepair. And observed walk in cooler gasket torn. Warning - From follow-up inspection 2024-03-28: Observed the lids of the reach in cooler and reach in freezers in disrepair. And observed walk in cooler gasket torn. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at walk in cooler. Warning - From follow-up inspection 2024-03-28: Observed standing water at sushi area. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer. Warning - From follow-up inspection 2024-03-28: Ice buildup in white chest reach-in freezer. **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed shelves at walk in cooler soiled. Warning - From follow-up inspection 2024-03-28: Observed shelves at walk in cooler soiled. Warning **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-03-28: Observed throughout the kitchen and walk in cooler. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected next to three compartment sink without vacuum breaker. Warning - From follow-up inspection 2024-03-28: Observed a hose connected next to three compartment sink without vacuum breaker. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed residual of food and sponge in hand wash sink preparation area. Warning - From follow-up inspection 2024-03-28: Observed ice inside of hand wash sink. **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8373221

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor soiled at kitchen area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed the lids of the reach in cooler and reach in freezers in disrepair. And observed walk in cooler gasket torn. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water at walk in cooler. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under equipments at kitchen area, under dishwasher machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed soy sauce container stored on floor at sushi station. Warning
  • 14-69-4:Basic - Ice buildup in white chest reach-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a tongs stored on oven door. Corrected On-Site Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in cooler. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler no ambient thermometer. Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed shelves at walk in cooler soiled. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and walk in cooler. Repeat Violation Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil for rice upon water at 80°F. Operator discarded the water. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over noodles at reach in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over squeezed bottles with sauces at reach in cooler sushi station. Operator relocated the salmon to a reach in freezer. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at ambient temperature. As per operator for less than 30 minutes. Operator moved the shells eggs to the reach in cooler. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice marked 9:45 am to 1:45 pm at sushi station. Operator discarded the rice. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed massago (50 F - Cold Holding) at preparation table at sushi station. As per operator for less than two hours. Operator moved the massago to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice marked 9:45 am to 1:45 pm at sushi station. Operator discarded the rice. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected next to three compartment sink without vacuum breaker. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at three compartment sink sushi station. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed residual of food and sponge in hand wash sink preparation area. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi with several raw fish not identified as raw on the menu. Repeat Violation Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shutoff at hand wash sink sushi station. Operator turned on the hot water. Corrected On-Site Warning

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Last Enriched At: 5/14/2025

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