DirtyFLRestaurant Inspection Data

MANO LIBERA MARCO GIUGLIANO

MANO LIBERA MARCO GIUGLIANO has 3 health inspections on file for its SOUTH MIAMI location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

7201 SW 59 AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10901283

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus in ROP, completed on site, completed thawed in standing water. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor of kitchen. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus in ROP, completed on site, completed thawed. Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed octopus in ROP, completed on site, completed thawed and no warning or date. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus in ROP, completed on site. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multi surface cleaner stored on same rack with clean dishes. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area covered with miniature fryer. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to kitchen entrance. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to kitchen entrance. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple meats in ROP with marinade, observed cooked sauces and vegetables in ROP in walk in cooler, observed cured meats in ROP stored in walk in cooler with dates more than 48 hours held. Observed various cheeses and cured meats in ROP done on site and held more than 48 hours. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marco and Carlo with no Food training; more than 60 days working. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on top of kitchen hand sink; no hood system above.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10812238

  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clams tags not in numerical order. Warning - From follow-up inspection 2025-05-20: Observed clams tags not in numerical order. **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8996102

  • 36-36-4:Basic - Ceiling tile missing. Observed outside of walkin cooler. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clams tags not in numerical order. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Inspector provided via email. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certificates for managers. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu undercooked beef's; not identified. Observed tuna tartare not labeled. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit for temperature or quaternary. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employees with any training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or employee training. Inspector provided via email. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Operator labeled bottle. Warning