KITCHEN 57
7301 SW 57 CT STE 100
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi mahi on commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed it and put in ziplock bag **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream not covered inside of the kitchen reach in freezer
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at soda bar gun holster.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled.
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer at the line of refrigerator system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled t kitchen area.
- 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues at kitchen area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed some tiles torn at preparation area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area and preparation area.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).