KINSU NIKKEI SUSHI

With 2 inspections documented, KINSU NIKKEI SUSHI maintains a 2.1/5 food safety rating in SOUTH MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

7209 SW 59 AVE, SOUTH MIAMI 33143

Overall Food Safety Rating

★★☆☆☆ (2.1/5)

Based on 2 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13544912

Follow-up Inspection Required

2 high, 2 int, 7 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in kitchen where utensils and plates are held. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink in disrepair. As per operator, construction is rebuilding. **Corrective Action Taken** Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler at front counter. Warning
08B-12-5:Basic - Stored food not covered. Observed container of calamari in chest freezer with no cover. Operator wrapped in plastic. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and cornstarch with no labels. Operator wrote name during inspection. Corrected On-Site Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on sushi rice; as per operator, less than 1 hour. Operator placed time onto rice. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (90F - Hot Holding). As per operator, less than an hour. Operator placed on skillet to reheat for hot holding; 187F.. Corrected On-Site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple rolls not identified with mark. Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack in kitchen. Warning

10/9/2025· 5mo ago

Visit ID: 13537367

Met Inspection Standards

2 int, 4 basic

36-36-4:Basic - Ceiling tile missing. Observed in kitchen.
36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall under triple sink.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen between entrance and back hallway.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on rack above triple sink.