WENDY'S 1756
1959 S RIDGEWOOD AVE, SOUTH DAYTONA 32119
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg/beef cooler **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in warmer 109F, heated and moved to warmer before warmer was above 135F. Advised to allow warmer to heat fully before moving tcs to it. Reheated to 171f **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drive thru soda nozzle corrected on site - interior bottom drive thru cooler - beef cooler gaskets **Corrective Action Taken**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-10-29: Improvement but soil/buildup still present. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg/beef cooler **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg/beef cooler **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under three compartment sink slow draining; when water is drained/run at three compartment sink, water runs across floor to floor drain approximately 2 feet away. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the lobby, 5 on ketchup nozzle dispenser head, 2 or 3 flying around it **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Egg/beef cooler gaskets - black buildup in crevices, soda machine dispensing nozzle, dining room. - splattered food, interior top microwave back storage area (repeat violation) **Warning**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).