WENDY'S 1756

1959 S RIDGEWOOD AVE, SOUTH DAYTONA 32119

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 4/8/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg/beef cooler Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in warmer 109F, heated and moved to warmer before warmer was above 135F. Advised to allow warmer to heat fully before moving tcs to it. Reheated to 171f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drive thru soda nozzle corrected on site - interior bottom drive thru cooler - beef cooler gaskets **Corrective Action Taken**
Food Inspector #10704704
2025-04-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 10/29/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-10-29: Improvement but soil/buildup still present. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg/beef cooler Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
Food Inspector #10704264
2024-10-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 10/25/2024

High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg/beef cooler Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under three compartment sink slow draining; when water is drained/run at three compartment sink, water runs across floor to floor drain approximately 2 feet away. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the lobby, 5 on ketchup nozzle dispenser head, 2 or 3 flying around it Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Egg/beef cooler gaskets - black buildup in crevices, soda machine dispensing nozzle, dining room. - splattered food, interior top microwave back storage area (repeat violation) Warning
Food Inspector #8728093
2024-10-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).

Inspection on 1/22/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of microwave in rear prep area has accumulation of food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator changed sanitizer, retested 50ppm Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building Repeat Violation
Food Inspector #8459277
2024-01-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 7/31/2023

High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above drive thu beverage station, operator states replacement tiles have been ordered
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors behind fryers have an accumulation of grease and food debris , operator had employee clean Corrected On-Site Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -hood filter missing over flat top grill
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris, operator cleaned Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink Corrected On-Site
  • 33-16-4:Basic - Open dumpster lids. -top lid of garbage dumpster and side door to cardboard dumpster are open Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -evidence of handwash sink being used as dump sink, ice present in handwash sink next to triple sink
Food Inspector #8349980
2023-07-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).