WEBBERS STEAKHOUSE
2017 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks in visibly soiled, sticky bowl on reach in cooler. Operator removed to wash through
- 35A-03-4:Basic - Dead roaches on premises. 4 in bar cabinets **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. - Above microwave, the wall between the prep area and kitchen area, and exit area to mop sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Can storage ledges - interior keg cooler
- 36-60-5:Basic - Walk in freezer door in poor repair. Metal peeling up, insulation exposed, ice on the floor and around door
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prime rib 45F in the middle after cooling overnight in walk in cooler, large uncut piece, covered.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above pasteurized liquid egg and tomatoes, walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Light buildup ice machine baffle
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. kitchen **Corrected On-Site** **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of cooks
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of cooks and dishwasher
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator located and posted in the bar **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).