DirtyFLRestaurant Inspection Data

WEBBERS STEAKHOUSE

2017 South Ridgewood Avenue
Florida, 32119
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10719122

  • 35A-03-4:Basic - Dead roaches on premises. 1 in three compartment sink 1 on wall behind dish machine Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. a¿¿ Walk in freezer floor - Mug freezer in the bar
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Main kitchen Repeat Violation
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Large opening in the kitchen the size of a large door open to the outside. Plywood cutout to fit when not in operation but openings present.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, flour
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over margarine, walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 46F, fish 45F, shrimp 45F, avantco single cooler overnight. Operator moved to walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Soiled reach in freezer gasket, avantco Interior top microwave Slicer Light buildup interior ice machine crevices Crevices of three compartment sink **Corrective Action Taken** Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Homer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn and Patti.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8721749

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks in visibly soiled, sticky bowl on reach in cooler. Operator removed to wash through
  • 35A-03-4:Basic - Dead roaches on premises. 4 in bar cabinets Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. - Above microwave, the wall between the prep area and kitchen area, and exit area to mop sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Can storage ledges - interior keg cooler
  • 36-60-5:Basic - Walk in freezer door in poor repair. Metal peeling up, insulation exposed, ice on the floor and around door
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prime rib 45F in the middle after cooling overnight in walk in cooler, large uncut piece, covered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above pasteurized liquid egg and tomatoes, walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Light buildup ice machine baffle
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. kitchen Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of cooks
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of cooks and dishwasher
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator located and posted in the bar Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8567847

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken tile at entrance to kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer in bar area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen -handwash sink in bar area, provided handwash sign, operator posted Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -stainless steel 2 door reach-in freezer gaskets soiled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator cleared blocked line, retested 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked green beans in single door stainless steel reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -two baked potatoes 50F, per operator stored inside top of reach-in cooler overnight, operator discarded
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter in kitchen on time plan lacking time mark, operator marked time Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple white cutting boards stained throughout the kitchen -inside of ice machine has an accumulation of pink/black, mold-like substance
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to filter aujus Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled pink solution spray bottles stored throughout the kitchen and storage area Repeat Violation
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area water turned off, operator turned water on Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8343899

  • 32-12-5:Basic - Covered waste receptacle not provided in women's/unisex bathrooms
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on white cutting board on prep table, operator removed Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on top of reach-in cooler shelf
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoops for butter and sour cream stored in standing water 77F, operator removed water Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, operator posted new sign Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in freezer doors have a light accumulation of grease and food debris
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on top of reach-in cooler shelf
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw shrimp and raw chicken thawing in standing water, operator relocated to prep sink under continuously flowing cold water Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside of microwaves on prep tables have a light accumulation of grease and food debris Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to office used to store soiled utensils and food contact surfaces, operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -butter under time as public health control on cookline, provided Time As Public Health Control Written Procedures form, operator completed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled pink solution spray bottle on storage rack, operator labeled Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8311408

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled -walk-in cooler door gasket soiled -hood filters lightly soiled -steak reach-in cooler door gasket soiled Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**