UNCLE WALDO'S
2454 South Nova Road
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cracked/chipped at top and bottom, ice bucket Warning
- 08B-52-4:Basic - Food stored under dripping water. Outside walk in cooler, raining along seam on the ceiling, splashing onto unopened cases of food and unwashed produce . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to mixer Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler shredded cheese 46F, meatballs 43-47F, chicken, sausage, ground beef 45-46F, shredded moz 46F Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used prep sink, both employees in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning
Food safety inspection conducted on 5/12/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - dry storage area Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - garage door to storage area where pizza dough is prepped Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - top of cooler below grill - wire storage racks next to grill Warning - From follow-up inspection 2025-01-14: improvement but soil present **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall and ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. - room where pizza dough is prepared Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.C. Expired 03/18/2024 Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. - room where pizza dough is prepared Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - storage area being used to prep pizza dough - bar remodeled: three compartment sink removed, dish machine added Warning - From follow-up inspection 2025-01-14: Submitted 12/4/24 **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - blue substance Corrected On-Site Warning - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - dry storage area Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - garage door to storage area where pizza dough is prepped Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - boxed oil jugs in storage area Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - pizza oven Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - top of cooler below grill - wire storage racks next to grill Warning
- 36-30-4:Basic - Wall and ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. - room where pizza dough is prepared Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - sugar, flour containers in storage area Warning
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. - Mexican street corn 10/25; chili 11/03; Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.C. Expired 03/18/2024 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue, or grease. - fryer baskets Warning
- 31A-07-4:Intermediate - Handwash sink missing in food preparation area. - room where pizza dough is prepared Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no functioning test kit for quaternary sanitizer Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - storage area being used to prep pizza dough - bar remodeled: three compartment sink removed, dish machine added Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - blue substance Corrected On-Site Warning
Food safety inspection conducted on 11/12/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in "True" reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath table-top grill has an accumulation of grease and food debris
- 29-20-5:Basic - Slow draining water in handwash sink in kitchen, operator cleared. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on top of bar area dishwasher, operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored with cooked peppers in short reach-in cooler underneath table-top grill, operator relocated Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler underneath flat top grill, operator relocated Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off pizza oven, operator removed Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler underneath flat top grill
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stains on reach-in cooler
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).