DirtyFLRestaurant Inspection Data

IRON AXE BAR & GRILL, INC.

IRON AXE BAR & GRILL, INC. located in SOUTH DAYTONA has undergone 16 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 16 reports on file

2842 S RIDGEWOOD AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 16 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13622963

Met Inspection Standards

3 int, 5 basic

  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty container. Utensils in the dish area, visibly soiled containers Warning - From follow-up inspection 2026-01-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Heavy debris/grease under cooking equipment - heavy debris tiki area Warning - From follow-up inspection 2026-01-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - Shelf next to fryer - interior tiki bar cooler Warning - From follow-up inspection 2026-01-30: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Warning - From follow-up inspection 2026-01-30: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Outside back door, unused equipment and other items along the back of the building Warning - From follow-up inspection 2026-01-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior freezer on the line - interior smokers - interior sham Warning - From follow-up inspection 2026-01-30: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees, file missing per operator Warning - From follow-up inspection 2026-01-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training Warning - From follow-up inspection 2026-01-30: **Time Extended**

1/30/2026· 1mo ago

Visit ID: 13462403

Facility Temporarily Closed

5 high, 5 int, 8 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Utensils in the dish area, visibly soiled containers Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece See stop sale Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Heavy debris/grease under cooking equipment - heavy debris tiki area Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container holding nuts with chew marks creating approximately 1" hole Warning
  • 08B-38-4:Basic - Food stored on floor. Bag in the box soda tiki bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - Shelf next to fryer - interior tiki bar cooler Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Outside back door, unused equipment and other items along the back of the building Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in to work and put gloves on to begin food prep without handwashing . Discussed with employee who then washed hands Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chili, raw beef over cheese dip Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 8 on top of dish machine, 10 on drain board pull through, 4 on the floor next to dish machine 2 on pan next to microwave on the cookline, 2 on shelf above it 3 on lid to sugar 1 with condiments in the waitstation 20+ in the indoor bar on the floor under equipment, in corners Approximately 15 on the floor in the office under liquor storage Employee using a shop vac to remove droppings. **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out at room temp overnight 67F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior freezer on the line - interior smokers - interior sham Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline handsink covered with large cutting board Corrected On-Site Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees, file missing per operator Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili walk in cooler Warning

9/15/2025· 5mo ago

Visit ID: 13465702

Met Inspection Standards

3 int, 3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

7/18/2025· 7mo ago

Visit ID: 13464587

Follow-up Inspection Required

5 int, 5 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 08B-61-5:Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. New ice machine outside back door Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Indoor bar Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**

7/17/2025· 7mo ago

Visit ID: 13461834

Follow-up Inspection Required

4 high, 6 int, 6 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dish area Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 08B-61-5:Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. New ice machine outside back door Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars 0 ppm cl Warning - From follow-up inspection 2025-07-17: Indoor bar 0 ppm cl Tiki bar 25 ppm cl **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 in the kitchen Admin Complaint - From follow-up inspection 2025-07-17: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dish machine corrected on site 10+ around computer/wire area near axe throwing room **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-07-17: 5 in hallway to axe throwing area. 1 dish area corrected on site Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta, rice, beef 44F. Bottom shelf of Avantco cooler in kitchen - Indoor bar cream 45F Warning - From follow-up inspection 2025-07-17: Indoor bar cream 46F Cookline pork, shrimp, other tcs 43F **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Indoor bar Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a rack outside back door Warning - From follow-up inspection 2025-07-17: **Time Extended**

7/15/2025· 8mo ago

Visit ID: 10913169

Follow-up Inspection Required

4 high, 11 int, 12 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling dipping onto the floor between dish area and main kitchen Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of fish Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In the tiki bar, water from rain covering into floor mats Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Dish area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers Warning
  • 08B-61-5:Basic - Outdoor ice machine with no overhead protection. New ice machine outside back door Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. Brown sugar Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars 0 ppm cl Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 in the kitchen Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dish machine corrected on site 10+ around computer/wire area near axe throwing room **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta, rice, beef 44F. Bottom shelf of Avantco cooler in kitchen - Indoor bar cream 45F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large containers, near dish area Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tiki bar holding large plastic container Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Indoor bar Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen entrance from dining room Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled pork in walk in cooler 6/28, pulled 2 days ago from freezer per operator. Operator discarded. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deviled eggs from Saturday Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a rack outside back door Warning

10/31/2024· 1y 4mo ago

Visit ID: 10707804

Met Inspection Standards

5 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning - From follow-up inspection 2024-10-30: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dish area Warning - From follow-up inspection 2024-10-30: due to burst pipe per operator, scheduled to be repaired. **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. walk in cooler for meats Warning - From follow-up inspection 2024-10-30: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Drawer gaskets Warning - From follow-up inspection 2024-10-30: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cooler Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**

10/30/2024· 1y 4mo ago

Visit ID: 10706646

Follow-up Inspection Required

2 high, 5 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dish area Warning - From follow-up inspection 2024-10-30: due to burst pipe per operator, scheduled to be repaired. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. walk in cooler for meats Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Drawer gaskets Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cooler Repeat Violation Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on the floor in the indoor bar. Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-30: 3 on the floor in the bar, under shelving Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burnt ends 44F, bottom left Avantco cooler Portioned blue cheese/ranch made in house, server cooler top shelf. Operator moved to another unit. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-30: Burnt ends 45F. Left corner Avantco Top dressing cooler blue cheese 47F, ranch 45f Admin Complaint

10/29/2024· 1y 4mo ago

Visit ID: 10705805

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Cans of chili peppers Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Dish area Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed to wash Warning
  • 36-62-4:Basic - Light not functioning. walk in cooler for meats Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Drawer gaskets Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main cooler Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef portions over wraps, sugar, walk in freezer Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on the floor in the indoor bar. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burnt ends 44F, bottom left Avantco cooler Portioned blue cheese/ranch made in house, server cooler top shelf. Operator moved to another unit. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

10/2/2024· 1y 5mo ago

Visit ID: 8845873

Met Inspection Standards

3 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-10-02: Dispensing at 0 ppm **Time Extended**

7/31/2024· 1y 7mo ago

Visit ID: 8844261

Follow-up Inspection Required

1 int, 3 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on breakfast menu Warning - From follow-up inspection 2024-07-31: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8720527

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic water. Bottles under shelving in waitstation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan cover both walk in coolers - bottom shelve next to fryer - wire shelf at expo area **Corrective Action Taken** Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline Warning
  • 21-08-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked upon request Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on breakfast menu Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training. Emailed to operator Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle does not work, tiki bar Warning

12/8/2023· 2y 3mo ago

Visit ID: 8567609

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2023· 2y 3mo ago

Visit ID: 8470274

Follow-up Inspection Required

2 high, 2 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee on prep table, employee removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table, operator removed Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fries in walk-in freezer has an accumulation of food debris Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from cookline Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's and women's restrooms, operator posted signs Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of brown sugar container soiled Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf above reach-in cooler drawers, operator relocated Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over butter in walk-in cooler, operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from cookline: raw chicken 49F, egg wash 50F, coleslaw 49F, diced tomatoes 50F, slice tomatoes 47F all products relocated to walk-in cooler **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at entrance of kitchen blocked by utensil caddy, operator removed Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle of blue solution stored underneath dishwasher, employee labeled Corrected On-Site Warning

8/14/2023· 2y 7mo ago

Visit ID: 8470066

Met Inspection Standards

3 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -filters on hood soiled -panko container on cook line soiled -sides and back of fryers soiled -walk-in cooler door, fan covers have an accumulation of dust/debris Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2023-08-14: **Time Extended**

8/11/2023· 2y 7mo ago

Visit ID: 8342479

Follow-up Inspection Required

3 high, 2 int, 16 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -square plastic containers on dish drying rack, operator inverted Corrected On-Site Repeat Violation Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -case of bowls stored on floor next to dish drying rack Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and hats stored adjacent to utensils and above prep sink in kitchen Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -no cold water at handwashing sink on line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -entrance of beer cooler -corner of outside bar -walk-in freezer floor soiled Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of coffee packets stored on floor in service area -breading on floor Corrected On-Site Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. - Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -filters on hood soiled -panko container on cook line soiled -sides and back of fryers soiled -walk-in cooler door, fan covers have an accumulation of dust/debris Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -single service items stored on floor in hallway near dishwashing area -case of wrapped plastic cutlery stored on floor in service area, operator relocated Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. -ice cream in freezer Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above handwash sink on line Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 on cardboard boxes holding sealed wine bottles -1 on trash can near walk-in cooler -1 on service tray in service area -1 in front of cooler door Repeat Violation Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -bar area hanging next to wine glasses, operator removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers: Beef patties raw 47F, sliced cheeses 48F, cooked peppers and onions 46F, cooked chicken 48F -walk-in cooler: cooked chicken wings 44-48F, per operator in walk-in cooler less than 4 hours Operator relocated all food ps to walk-in freezer **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in hallway blocked by stack of boxes Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Warning