DirtyFLRestaurant Inspection Data

HARTS DELI

HARTS DELI located in SOUTH DAYTONA has undergone 5 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

2039 ANASTASIA DR

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13532001

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains on several
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deli salads Repeat Violation

9/26/2025· 5mo ago

Visit ID: 10933050

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon jam 9/17 with cooked onions

7/31/2024· 1y 7mo ago

Visit ID: 8727528

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse underneath in prep area Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deli salads
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8458115

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in white chest reach-in freezer next to coffee maker.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8349333

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.