FIREHOUSE SUBS 2
1844 S RIDGEWOOD AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Dining room ice chute
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. sandwich line **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm changed out to 150 ppm quat **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat, changed to 150 ppm quat, brand allows 150-400 **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey portions 48F, sliced cheese 48f, in glass door cooler overnight. See stop sale
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on the schedule,with no food handler training available.
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).