AGUADULCE COLOMBIAN CAFE
With 6 documented inspections, AGUADULCE COLOMBIAN CAFE in SOUTH DAYTONA has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 6 days ago · 6 reports on file
569 BEVILLE RD, SOUTH DAYTONA 32119-2062
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
3/6/2026· 6d ago
Inspection #: 3677890
Inspection Completed - No Further Action10/28/2025· 4mo ago
Visit ID: 10882657
Met Inspection Standards1 high, 3 int, 1 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Almond butter with cottage labeling
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs desserts 44F in display case. Advised to adjust thermostat down
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In empanada warming cabinet
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold dirty plates Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Vinegar
5/19/2025· 9mo ago
Visit ID: 8992741
Met Inspection Standards2 high, 2 basic
- 36-36-4:Basic - Ceiling tile missing. Back area
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date incorrect per operator, ham 5/5
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44F Frigidaire drawer
12/3/2024· 1y 3mo ago
Visit ID: 8992305
Met Inspection Standards1 basic
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl Corrected On-Site Warning - From follow-up inspection 2024-12-03: Greater than 200 ppm cl **Time Extended**
10/1/2024· 1y 5mo ago
Visit ID: 8782755
Follow-up Inspection Required2 high, 3 int, 2 basic
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas 122-130F in warmer for 4.5 hours. See stop sale Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification expired Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee Warning
- 02C-03-5:Intermediate - Pork purchased from another restaurant as ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork purchased last week Warning