DirtyFLRestaurant Inspection Data

JOHNNY MACS WOOD FIRE GRILL

Health inspection records show JOHNNY MACS WOOD FIRE GRILL in SNEADS has 4 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

8178 US HWY 90, SNEADS 32460

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13547761

Met Inspection Standards

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Bag of salt in back storage area not covered or bag not rolled down for protection. In kitchen area rolls on baking sheet cooked not covered for protection.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sunflower seeds and bacon bits on salad bar with no cover or protection.

10/13/2025· 6mo ago

Visit ID: 10892010

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in back kitchen area. Manager moved scoop to proper storage area. Corrected On-Site

5/22/2025· 10mo ago

Visit ID: 10810385

Met Inspection Standards

1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler floors rusted.

3/31/2025· 1y ago

Visit ID: 8776287

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown/black mold-like substance on interior ice machine curtain.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards with black mold-like substance in cut grooves. Manager voluntarily put cutting boards in trash. Corrected On-Site
  • 36-34-5:Basic - Hood vents soiled with accumulated food debris, grease, dust, and/or mold-like substance. Observed hood vents soiled with accumulation of food debris and grease.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on fan inside of walk-in cooler.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution at 500ppm. Manager added plain water to solution, re-tested at 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opened soiled with accumulation of food debris.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on interior shelves of walk in cooler.