DirtyFLRestaurant Inspection Data

AGAVE MEXICAN GRILL

With 10 inspections documented, AGAVE MEXICAN GRILL maintains a 4.1/5 food safety rating in SNEADS. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 10 reports on file

1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 10 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13609806

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups in server area not completely dry before stacking. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of salt like substance with bowl with no handle for scooping product.

1/9/2026· 3mo ago

Visit ID: 10907883

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area still wet no dried completely before stacking. Repeat Violation

5/22/2025· 10mo ago

Visit ID: 10768982

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stack metal pans on table.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.

4/10/2025· 1y ago

Visit ID: 10775085

Met Inspection Standards
  • N/A:No Violations Were Observed

2/7/2025· 1y 2mo ago

Visit ID: 10768844

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks and 6 servers: Edgar, Marvin, Gabriel, Cesar, Erik, Trevor, Jose, and Briana all hired over 60 days, per Manager. Warning - From follow-up inspection 2025-02-07: This violation to be addressed March 30, 2025. **Time Extended**

1/29/2025· 1y 2mo ago

Visit ID: 8739168

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service to go plates stored not stored inverted or protected. Manager inverted to go plates during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed steak stored in chest freezer uncovered and chorizo stored inside walk-in cooler uncovered. Manager covered both items during inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0ppm. Employees are to sanitize equipment in three-compartment sink until dishmachine sanitizer tests at proper parts per million (ppm). Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled with food debris and black mold-like substance. Manager had cutting board taken to dish area to be washed. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks and 6 servers: Edgar, Marvin, Gabriel, Cesar, Erik, Trevor, Jose, and Briana all hired over 60 days, per Manager. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle with yellow substance inside. Manager labeled spray bottle as grill cleaner. Corrected On-Site

1/25/2024· 2y 2mo ago

Visit ID: 8486443

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans together with out properly drying wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area next to ice machine.
  • 08B-12-5:Basic - Stored food not covered. Observed bags of chicken in walk in cooler with condensation dripping onto bags. Manager placed container to catch water dripping over chicken.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on clean dish cart rack by three compartment sink.

1/25/2024· 2y 2mo ago

Visit ID: 8555181

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 5mo ago

Visit ID: 8486255

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner states they have a date for test in September. Warning - From follow-up inspection 2023-11-16: Owner has copy of renewed manager certificate but not on site states he will email me a copy. **Time Extended**

8/29/2023· 2y 7mo ago

Visit ID: 8360502

Follow-up Inspection Required

2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to ice machine in kitchen.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner states they have a date for test in September. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich table cutting board with deep grooves and cuts with mold like substance build up.