DirtyFLRestaurant Inspection Data

ONA

Food safety records indicate ONA in SINGER ISLAND has 4 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

3800 N OCEAN DR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

11/5/2024· 1y 4mo ago

Visit ID: 10711307

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2024· 1y 4mo ago

Visit ID: 8783569

Follow-up Inspection Required

7 high, 2 int, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Coffee urns and plates on floor in store room. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open bottles of water from prep tables. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife from between make tables. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Reach in freezer - stuffed clams - operator covered. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara sauce (49F-50F - Cooling) prepared and held in walk in cooler overnight and more than 6 hours - see stop sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs to boil then handled clean utensils- operator instructed employee to remove gloves and wash hands. Employee washed hands then put on new gloves. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cleaning towel in direct contact with sliced tomatoes-operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hot line make table drawers - raw lobster over cooked chicken- operator inverted. Flat of fresh shell eggs over containers of blackberries - operator moved eggs. Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chive cream cheese dated 10/28 - see stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara sauce (49F-50F - Cooling) prepared and held in walk in cooler overnight and more than 6 hours - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry station:- feta cheese (59F - Cold Holding); tzatziki (45F - Cold Holding); cooked broccoli rabe(58F - Cold Holding); white sauce (60F - Cold Holding) not portioned or prepared today - operator states held over night and more than 4 hours. See stop sale. single door reach in - (16) portioned cut melon (54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry station:- feta cheese (59F - Cold Holding); tzatziki (45F - Cold Holding); cooked broccoli rabe (58F - Cold Holding); white sauce (60F - Cold Holding) not portioned or prepared today - operator states held over night and more than 4 hours. See stop sale. single door reach in - (16) portioned cut melon (54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut Mortadella cut two days prior not properly date marked (dated for today) - operator properly date marked. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/12/2024· 1y 11mo ago

Visit ID: 8609547

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in ice
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (74F - Cold Holding) buffet. Not prepped or portioned. Out less than four hours. Placed in cooler. **Corrective Action Taken**

2/9/2024· 2y 1mo ago

Visit ID: 8381940

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw smoked salmon stored over ready to eat cut tomatoes and cheese. Operator moved raw salmon to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At prep area reach in cooler; raw pork sausage stored over raw bacon. Operator moved sausage below bacon. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated multiple temperature control for safety foods held using time as a public health control on cook line. Items are time marked, no written procedures available. Provided form to Operator. Operator completed during inspection. Corrected On-Site