OCEAN GRILLE-3800 OCEAN
3800 N OCEAN DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8609547
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in ice
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (74F - Cold Holding) buffet. Not prepped or portioned. Out less than four hours. Placed in cooler. **Corrective Action Taken**
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8381940
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw smoked salmon stored over ready to eat cut tomatoes and cheese. Operator moved raw salmon to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At prep area reach in cooler; raw pork sausage stored over raw bacon. Operator moved sausage below bacon. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated multiple temperature control for safety foods held using time as a public health control on cook line. Items are time marked, no written procedures available. Provided form to Operator. Operator completed during inspection. Corrected On-Site