TABBY'S RESTAURANT
10863 E HWY 40 UNIT 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8790553
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on pad
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee Cup stored in hand wash sink at server area. Employee removed cup Corrected On-Site
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8649537
- N/A:No Violations Were Observed
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8530112
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door not self closing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel under make table on cook line soiled with dust and food debris.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack around back door in dry storage room near smoker.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line: tray of beef patties on shelf over portion bags of fries. Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: boiled eggs from 3/28, discard date 4/2. In walk in cooler: cooked carrots 3/29, discard date 4/3. Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings on floor in dry storage room near back door. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in pan with large chunk of ice underneath: butter packets 60F. Half and half creamer 54F. Discussed the need for ice around product. Manager placed in new ice bath with water. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Interior of oven soiled near walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand sink at front counter.
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8360468
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, observed bag of ham thawed at room temperature, ham has still frozen, Manager moved to reach-in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the cook line, observed containers with white substance not labeled. Per employee container have flour
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At the dry storage area, observed sour kraut cans and corned beef cans dented.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer at the storage area, observed raw bags or beef stored above cooked vegetables, manager started organizing the freezer during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the cook line and walk-in cooler, observed multiple container marked for 8 days, Inspector explained to operator, and employee started fixing the dates. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, corned beef has date marked 9/28/23 and hot dogs date marked 10/02/23. In walk-in cooler, observed container of fruit salad date marked 10/01/23.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, at room temperature since 8:00am: raw shell eggs 68F, liquid eggs 76F, home fries 55F, half and half 47F. Manager will use time as a Public Health control and items will be discarded at 12:00, form was provided. **Corrective Action Taken**