SILVER SPRINGS DINER
5300 E SILVER SPRINGS BLVD UNIT G
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 6/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed coffee mugs stored next to hand wash sink at front counter expoed to splash from hand wash sink. Manager removed mugs. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex employee bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment (cups next to soda machine) not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and placed cups to be washed **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket reach in cooler on cook line is hanging loose on door.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or protected above serving window.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tiles in ware-wash area and bare concrete is not smooth and cleanable.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wipe hands on pants and then handle cooking utensils on cook line. Advised Manager and he discussed with employee **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting board on flip-top make table and prep table with mold like stains in grooves in kitchen.
Food safety inspection conducted on 6/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).