Restaurants in SHALIMAR, FL, US
Common Violations in SHALIMAR
Most frequently cited violation codes in SHALIMAR over the last 90 days.
No Violations Were Observed...
Basic - In-use knife/knives stored in cracks between pieces of equipment: observed a knife between the small make-line and a prep table. Owner/Operato...
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing...
Basic - Carbon dioxide/helium tanks not adequately secured: observed three CO2 were not chained to prevent them from falling. Owner/Operator chained t...
Basic - Current Hotel and Restaurant license not displayed: establishment's license is current as Owner/Operator was able to pull it up on her phone. ...
Basic - Exterior door has a gap at the threshold that opens to the outside: observed the back door to the establishment has gaps along the bottom and ...
Basic - Food stored on floor: observed boxes of cooking oil sitting on floor in kitchen. Owner/Operator had an employee move the containers to an area...
Basic - In-use tongs stored on equipment door handle between uses: observed pair of tongs on oven door handle. Educated the employee on proper placeme...
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed raw ...
Intermediate - Clam/mussel/oyster tags not marked with last date served: observed the establishment has only sold three case in the last 90 days and t...
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