CLEAN EATZ

CLEAN EATZ located in SHALIMAR has undergone 8 health department inspections, achieving a 4.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

Eglin Parkway

Florida, 32579

Okaloosa County County

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13497609

Met Inspection Standards

N/A:No Violations Were Observed

8/19/2025· 8mo ago

Visit ID: 10896735

Met Inspection Standards

1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: knife stored between make line and oven. Chef removed. Corrected On-Site

5/6/2025· 11mo ago

Visit ID: 10790899

Met Inspection Standards

N/A:No Violations Were Observed

3/3/2025· 1y 1mo ago

Visit ID: 8882425

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: new General Manager unable to locate the employee training certificates. Warning

9/6/2024· 1y 7mo ago

Visit ID: 8720618

Met Inspection Standards

N/A:No Violations Were Observed

2/15/2024· 2y 2mo ago

Visit ID: 8523325

Met Inspection Standards

N/A:No Violations Were Observed

10/12/2023· 2y 6mo ago

Visit ID: 8523242

Met Inspection Standards

N/A:No Violations Were Observed

10/11/2023· 2y 6mo ago

Visit ID: 8342581

Follow-up Inspection Required

2 high, 1 basic

08B-38-4:Basic - Food stored on floor: - container of raw ground Buffalo meat on the floor in the walk-in cooler on the left just inside the door. Assistant General Manager picked up and placed on a shelf. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: - sweet potato waffle fries in the left low boy reach-in cooler temping at 67° F/66° F/61° F (top and bottom drawers), diced tomatoes 50° F, cut lettuce 50° F, chicken chunks 51° F. Assistant General Manager discarded.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - sweet potato waffle fries in the left low boy reach-in cooler temping at 67° F/66° F/61° F (top and bottom drawers), diced tomatoes 50° F, cut lettuce 50° F, chicken chunks 51° F. All items discarded by the Assistant General Manager. Warning