TREVISO PIZZA & GRILL
10801 STARKEY RD STE 7
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-17: At time of inspection, license expired 2/1/25 **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of flour on floor next to mixer **Warning** - From follow-up inspection 2025-03-17: Bag of flour next to mixer, moved to shelf **Time Extended** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector discussed training requirements with operator **Warning** - From follow-up inspection 2025-03-17: Owner will be ordering books to provide employees food handler training **Admin Complaint**
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of flour on floor next to mixer **Warning**
- 08B-12-5:Basic - Stored food not covered. Sugar bin on dry storage rack **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by plastic bin, removed **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator does not have a CFM. Previous manager no longer employed **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector discussed training requirements with operator **Warning**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups above coffee machine
- 08B-38-4:Basic - Food stored on floor. Box of mozzarella on floor of walk in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind front counter
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 84F water next to steam table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on side of grill Hood filters soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, replaced 100ppm **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (84F - Cold Holding) held out more than 4 hours, manager discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (84F - Cold Holding) held out more than 4 hours, manager discarded. butter (57F - Cold Holding) in ice bath next to induction burner, manager added ice and reduced quantity **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizzas at front counter held less than 4 hours
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by basket of soiled rags
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Staff filling pots of water from hand sink in kitchen
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bus cart
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).