TREVISO PIZZA & GRILL

With 5 documented inspections, TREVISO PIZZA & GRILL in SEMINOLE has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

10801 STARKEY RD STE 7

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10875565

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep cooler, removed Corrected On-Site
12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat slicer guard soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
08B-12-5:Basic - Stored food not covered. Salt bin next to stand mixer Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing in standing water in walk in cooler condenser leaking
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in cooler, order corrected Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table: butter (45F - Cold Holding); garlic in oil (61F - Cold Holding); shredded mozzarella (64F - Cold Holding), held in ice bath less than 4 hours, moved to freezer. Retemp butter 41F, shredded mozzarella 43F, garlic 40F Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided to operator
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs and lasagna in freezer prepared on 8/22
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner, labeled Corrected On-Site

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10757635

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-17: At time of inspection, license expired 2/1/25 **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-03-17: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of flour on floor next to mixer Warning - From follow-up inspection 2025-03-17: Bag of flour next to mixer, moved to shelf **Time Extended** Corrected On-Site
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2025-03-17: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector discussed training requirements with operator Warning - From follow-up inspection 2025-03-17: Owner will be ordering books to provide employees food handler training Admin Complaint

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8825789

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
08B-38-4:Basic - Food stored on floor. Bag of flour on floor next to mixer Warning
08B-12-5:Basic - Stored food not covered. Sugar bin on dry storage rack Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by plastic bin, removed Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator does not have a CFM. Previous manager no longer employed Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector discussed training requirements with operator Warning

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8776397

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups above coffee machine
08B-38-4:Basic - Food stored on floor. Box of mozzarella on floor of walk in cooler
10-08-5:Basic - Ice scoop handle in contact with ice. Behind front counter
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 84F water next to steam table
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on side of grill Hood filters soiled
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, replaced 100ppm Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (84F - Cold Holding) held out more than 4 hours, manager discarded
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (84F - Cold Holding) held out more than 4 hours, manager discarded. butter (57F - Cold Holding) in ice bath next to induction burner, manager added ice and reduced quantity **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizzas at front counter held less than 4 hours
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by basket of soiled rags
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Staff filling pots of water from hand sink in kitchen
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bus cart

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8585502

N/A:No Violations Were Observed