TIME OUT SPORTS BAR
9009 OAKHURST RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen manager engaged in food prep with no hair restrain (only kitchen employee at time of inspection)
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bar manager employed over 30 days with no CFM
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of five gallon pickle buckets stored on shelf in warewashing area. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor underneath three-compartment sink. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on meat slicer in kitchen. Employee removed drink. Cleaned and sanitized the area. **Corrected On-Site** **Warning**
- 25-32-4:Basic - Reuse of five gallon pickle buckets stored on shelf in warewashing area. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender handling and taking soiled dishes to warewashing area then touch clean glasses without washing first. Discussed with manager proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line and prep table on cooks line at 2:35pm. Discussed with kitchen manager placing items in freezer or ice bath. a. sliced cheese (49F - Cold Holding); 48f b. cut lettuce (62F - Cold Holding) 64f c. chili beans (68F - Cold Holding) 67f **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From flat-top grill on cooks line at 2:40pm. Operator turned grill temperature up. a. cooked shredded chicken (112F - Hot Holding) **Corrective Action Taken** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of CFM for kitchen manager hired more than 30 days ago. **Warning**
- 31A-11-4:Intermediate - Handwash sink used as a dump sink in bar area. Metal strainer and glasses are stored in bowl of hand wash sink in bar area. Reviewed with manager. Employee removed items from hand wash sink. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Squeeze bottle containing blue soap substance not labeled. Located in bar area. **Warning**
Food safety inspection conducted on 10/1/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).