DirtyFLRestaurant Inspection Data

TIME OUT SPORTS BAR

9009 OAKHURST RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8992617

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen manager engaged in food prep with no hair restrain (only kitchen employee at time of inspection)
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bar manager employed over 30 days with no CFM
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8992324

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-11-06: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-11-06: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Warning - From follow-up inspection 2024-11-06: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-11-06: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of five gallon pickle buckets stored on shelf in warewashing area. Warning - From follow-up inspection 2024-11-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8739209

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor underneath three-compartment sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on meat slicer in kitchen. Employee removed drink. Cleaned and sanitized the area. Corrected On-Site Warning
  • 25-32-4:Basic - Reuse of five gallon pickle buckets stored on shelf in warewashing area. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender handling and taking soiled dishes to warewashing area then touch clean glasses without washing first. Discussed with manager proper hand-hygiene techniques. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line and prep table on cooks line at 2:35pm. Discussed with kitchen manager placing items in freezer or ice bath. a. sliced cheese (49F - Cold Holding); 48f b. cut lettuce (62F - Cold Holding) 64f c. chili beans (68F - Cold Holding) 67f Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From flat-top grill on cooks line at 2:40pm. Operator turned grill temperature up. a. cooked shredded chicken (112F - Hot Holding) **Corrective Action Taken** Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of CFM for kitchen manager hired more than 30 days ago. Warning
  • 31A-11-4:Intermediate - Handwash sink used as a dump sink in bar area. Metal strainer and glasses are stored in bowl of hand wash sink in bar area. Reviewed with manager. Employee removed items from hand wash sink. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Squeeze bottle containing blue soap substance not labeled. Located in bar area. Warning

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8476060

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Walk-in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer behind bar Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler on cook line soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8360548

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl in coleslaw container on reach-in cooler located at cook line. Operator discarded bowl. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/01/2023. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Left side door panel on reach-in cooler at cook line insulation exposed. Gasket on walk-in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers at cook line.