TIJUANA FLATS
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to ice machine is stained.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the pad around dumpster. Shared dumpster . Reviewed with manager . - From follow-up inspection 2024-10-07: Reviewed with manager. Shared dumpster **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public on shelf in walk in cooler . Reviewed with manager .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager . Manager put hat on . **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked on shelf in dishwashing area . Reviewed with manager .
- 33-19-4:Basic - Garbage on the pad around dumpster. Shared dumpster . Reviewed with manager .
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Reviewed with manager
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Aaron unable to answer knowledge questions . Reviewed with manager the big 6 and symptoms of illness
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Beverage residue inside hand wash sink at front counter . Pitcher inside hand wash sink in food prep area . Reviewed with manager 5hat hand wash sinks are for washing hands only . **Repeat Violation**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any CFM .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front counter area . Reviewed with manager .
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).