TIJUANA FLATS
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to ice machine is stained.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the pad around dumpster. Shared dumpster . Reviewed with manager . - From follow-up inspection 2024-10-07: Reviewed with manager. Shared dumpster **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public on shelf in walk in cooler . Reviewed with manager .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager . Manager put hat on . Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked on shelf in dishwashing area . Reviewed with manager .
- 33-19-4:Basic - Garbage on the pad around dumpster. Shared dumpster . Reviewed with manager .
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Reviewed with manager
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Aaron unable to answer knowledge questions . Reviewed with manager the big 6 and symptoms of illness
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Beverage residue inside hand wash sink at front counter . Pitcher inside hand wash sink in food prep area . Reviewed with manager 5hat hand wash sinks are for washing hands only . Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any CFM .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front counter area . Reviewed with manager .
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-28: Cutting board has cut marks and is no longer cleanable **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-21: Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-21: Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored in bowl of hand wash sink in prep area. Operator removed cup. Corrected On-Site Warning - From follow-up inspection 2024-03-21: Pitcher inside hand wash sink in food prep area . Reviewed with person in charge hand wash sinks are for washing hands only . Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-03-21: No food managers certified at the establishment Admin Complaint
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at hand wash sink at front counter. Warning - From follow-up inspection 2024-03-21: No running water at front counter hand wash sink Admin Complaint
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Admin Complaint
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Admin Complaint
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in the kitchen Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. -No water at hand wash sink in front counter area Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at front counter entered front counter area after touching phone , took orders and did not wash hands prior to scooping ice in front counter area Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - no water at hand wash sink and unaccessible , unavailable for use in the front counter area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored inside hand wash sink in food prep area . Repeat Violation Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Admin Complaint
- 27-11-4:Intermediate - No running water at hand wash sink in the front counter area Repeat Violation Admin Complaint
Food safety inspection conducted on 3/21/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in container on shelf in prep area not labeled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored in bowl of hand wash sink in prep area. Operator removed cup. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 27-11-4:Intermediate - No running water at hand wash sink at front counter. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1lb can of green Chile peppers dent around edge of can. Operator removed can.
- 08B-38-4:Basic - Food stored on floor. 5 gallons of cooking oil stored on floor on cook line. Operator placed cooking oil shelf. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Tortilla chips on cook line not covered. Operator covered tortilla chips. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original packaging not labeled. Operator labels sugar.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1lb can of green Chile peppers dented at edge of can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as a dump sink for ice. Discussed with operator hand wash sink is only used for washing hands.
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).