THE BLVD PUB AND GRUB LLC
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8511169
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind bar Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind cook line Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured or protected from customer access
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over coleslaw in reach in cooler
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging behind bar next to three compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by trash can
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8384029
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers/freezers
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to triple sink and behind bar Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on beer cooler at bar, removed Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of trash behind bar
- 14-69-4:Basic - Ice buildup in reach-in freezer. Mug freezer behind bar Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop on top of outside ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White freezer gaskets soiled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket on rear patio
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in beer cooler not dated, unknown open date, item discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F - Cold Holding), bartender discarded Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in beer cooler not dated, unknown open date, item discarded Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting board stained
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individually portioned raw meats in reach in freezer Repeat Violation