RIZZOTTO'S PIZZERIA
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8738897
- 36-73-4:Basic - Floor soiled/has accumulation of debris in storage room
- 29-27-4:Basic - Mop sink or curbed cleaning facility provided at establishment is a hand wash type sink used as mop sink . Per plan reviewer Tara , mop sink must be the type made for mop sink use.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lunch meat and provolone cheese dated 8/28/ exceeds 7 days in deli cooler . Reviewed with manager .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Lunch meat and provolone cheese dated 8/28/ exceeds 7 days in deli cooler . Reviewed with manager . See stop sale.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8481443
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 22-16-4:Basic - Reach-in cooler across from fat-fryer interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler across from fat-fryer shelves with rust that has pitted the surface. Repeat Violation
- 41-17-4:Intermediate - Spray bottle located in bucket underneath three-compartment sink containing toxic substance not labeled.
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8360198
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation and warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler next to steam table.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand-alone reach-in cooler shelves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on meat slicer.