DirtyFLRestaurant Inspection Data

JIMMYS SUSHI BAR JAPANESE LLC

Based on 7 health inspections, JIMMYS SUSHI BAR JAPANESE LLC in SEMINOLE has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

5731 Seminole Boulevard
Florida, 33772
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10943199

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at wait station. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface. Unapproved Paper towels used to line containers with scallops.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground tuna, escolar and yellowfin tuna thawed in commercial packaging that specifies to remove before thawing. In reach in cooler at kitchen entrance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar heavily grooved and stained with black mold like substance. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall under 2 compartment sink at end of cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line next to deli cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine stored on dirty nonfood contact surfaces, on top of an inverted bucket touching a fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulation of grease Repeat Violation
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Deli cooler on cook line has no light inside.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Lawn equipment being stored in out of order walk in cooler being used for dry storage.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in reach in cooler at entrance of kitchen. Discussed proper food storage with operator.
  • 14-73-4:Basic - container installed for catching grease from hood drip tray missing from far left end of hood system
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs not separated from onions. Discussed proper food storage with operator.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ground tuna in reach in cooler by kitchen entrance fully thawed in commercial vacuum sealed packaging that specifies to remove from packaging before thawing. Escolar and yellowfin tuna in reach in coolers between kitchen and sushi bar fully thawed in commercial vacuum sealed packaging that specifies to remove from packaging before thawing.
  • 41-17-4:Intermediate - Bottle containing toxic substance not labeled in warewashing area. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at sushi bar heavily grooved and stained with black mold like substance. Parsley at sushi bar being kept in old sanitizer bucket that plastic is rough and frayed, no longer cleanable.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area had fan sitting in it. Operator moved fan. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in sushi bar.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on cook line next to 2 compartment sink at 83F. Operator adjusted and retemped at 100F. Corrected On-Site

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8844712

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sushi bar Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko and flour bins
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 72F water in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens at sushi bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in kitchen Accumulation of grease on wok station. Hood filters soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab stick thawing at room temperature in kitchen, moved to cooler Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted to 100ppm Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8738987

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Quail eggs over avocados in reach in cooler

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8623368

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Ceramic bowl in rice bin Warning - From follow-up inspection 2024-03-05:
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-05: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled at end of sushi bar Repeat Violation Warning - From follow-up inspection 2024-03-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-03-05: **Time Extended**

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8522120

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ceramic bowl in rice bin Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar, removed Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled at end of sushi bar Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Burn spray on shelf over prep line, removed Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, operator replaced chemical, 50ppm Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on microwave on cook line, operator killed and sanitized area Corrected On-Site Warning

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8521775

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens at sushi bar Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers on cook line Reach in cooler gaskets soiled on cook line Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 02C-06-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple individually portioned fish not dated in chest freezers Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8360305

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in cooler at sushi bar Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sushi bar and kitchen Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens at sushi bar Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers on cook line Reach in cooler gaskets soiled on cook line Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Advil and burn spray on shelf above coolers on cook line Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator contacted company for repairs, triple sink set up Quat 200ppm **Corrective Action Taken** Warning
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed coughing into hands then touched clean equipment without washing hands Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked eel and wasabi in cooler at sushi bar, order corrected Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, replaced Corrected On-Site Warning
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple individually portioned fish not dated in chest freezers Repeat Violation Warning