FLORIDA BBQ SEMINOLE LLC
7724 113 ST SUITE D
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin under soda machine Warning - From follow-up inspection 2023-08-02: Scoop handle in sugar bin under soda machine **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to walk-in cooler . Cracked floor tiles in walk-in cooler Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Next ice machine Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease behind cook line Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line-sliced tomatoes (47F - Cold Holding); spring mix (51F - Cold Holding), items held less than 6 hrs Warning - From follow-up inspection 2023-08-02: Spring mix 47F, tomatoes 45F, employee placed ice bags on items **Time Extended** **Corrective Action Taken**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin under soda machine Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glassware in walk-in freezer stored under raw chicken, removed Corrected On-Site Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to walk-in cooler . Cracked floor tiles in walk-in cooler Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees on cook line with no hair restraints Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next ice machine Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease behind cook line Repeat Violation Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. In cabinet under sauce bar Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer lines not connected to dish machine. Set up triple sink chlorine 50ppm **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register then put on gloves with no hand wash before handling food. Other employee using cell phone then put on gloves with no hand wash before handling food Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fried pickles in reach in freezer on cook line, order corrected Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line-sliced tomatoes (47F - Cold Holding); spring mix (51F - Cold Holding), items held less than 6 hrs Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent connected to dish machine, instructed staff to use triple sink until dish machine functioning properly Warning
Food safety inspection conducted on 7/25/2023 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).