DALYS FLAME BROIL
10754 70TH AVE UNIT C
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Behind soda machine Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster with other businesses Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cooler on cook line Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelve holding bread soiled on cook line - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated on shelves in walk in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Behind soda machine Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of potatoes on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with other businesses Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cooler on cook line Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed on floor under triple sink, staff cleaned and sanitized area Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelve holding bread soiled on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three comp sink, replaced Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster with multiple businesss Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls soiled in kitchen Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On floor under soda machine in dining room and under equipment in kitchen Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning
- 35A-03-4:Basic - Dead roaches on premises. I dead roach in rear storage hallway (no food present) Operator cleaned and sanitized area Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf in wall in cooler, moved to bottom shelf Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooler on cook line Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with multiple businesss Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut potatoes in walk-in cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls soiled in kitchen Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Behind soda machine in dining room Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On floor under soda machine in dining room and under equipment in kitchen Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings behind trash can in dining room 1 rodent dropping on floor behind front counter 7 rodent droppings on floor under dry storage shelves 12 rodent droppings under three compartment sink Multiple staff currently cleaning and sanitizing all areas **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, replaced Corrected On-Site Warning
Food safety inspection conducted on 6/11/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom at rear of kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over potatoes in walk-in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets over boxes of soda syrup on storage racks Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets soiled
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed drinking beverage, then proceeded to put on gloves without washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles soiled on self service soda machine Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelf above cooler on cook line
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic ceiling tiles over kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage shelf above onions, removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, removed Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees handling food with no hair restraints
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan vents soiled in walk-in cooler Wall fan next to triple sink soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla dairy mix (48F - Cold Holding) in ice cream machine, held less than 4 hrs
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle base pads on self service soda machine soiled Repeat Violation Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee (Jason) with no proof of training Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).