BROOKLYN PIZZA COMPANY
Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
4
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelves over prep table, removed **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean equipment next to triple sink **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Broken walk in cooler handle **Warning**
- 08B-38-4:Basic - Food stored on floor. Bins of marinara and bag of onions on floor in walk in cooler **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle **Repeat Violation** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at pizza cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Compressor leaking into bucket in walk in cooler **Repeat Violation** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over garlic butter in reach in cooler, order corrected **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by reach-in cooler **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate employee food handler certificates at time of inspection **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to walk in cooler **Warning**
Food safety inspection conducted on 3/4/2025 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
5
Basic
18
Total
27
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Rear hallway and behind bar
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Staff handling food in kitchen with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Missing handle on walk in beer cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dry storage room
- 08B-38-4:Basic - Food stored on floor. Box of raw beef on floor of walk in cooler, moved to shelf **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine and ice bin behind bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 29-08-4:Basic - Plumbing system in disrepair. Compressor inside walk in cooler dripping into bucket
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards at cook line
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff in kitchen observed topping salad with raw onions and olives with bare hands, discussed proper procedures with staff
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee in kitchen observed dipping hands in chlorine sanitizer bucket instead of properly washing hands in hand sink, discussed proper procedures with staff, employee proceeded to wash hands correctly
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (62F - Cold Holding), moved to walk in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles at front counter
Food safety inspection conducted on 9/3/2024 revealed 27 total violations (4 high priority, 5 intermediate, 18 basic).