APPLE BUTTER CAFE
10555 Park Boulevard North
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to shell eggs on cook line, removed **Corrected On-Site**
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray with used cigarette butts in storage room next to single service and ice machine
- 36-11-4:Basic - Floors not maintained smooth and durable. Cracked concrete floors on cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons and pineapple over sliced green tomatoes in walk in cooler, order corrected **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs on cook line, then proceeded to continue cooking with no glove change or hand wash, discussed proper hand wash procedures **Repeat Violation**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for less than 5 seconds
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Metal shelves over cook line cooler rusted **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in walk in cooler prepared on 3/6, date added **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
4
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In panko bin
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Corner of metal shelf at service window
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler on cook line, removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to dish machine. Charging cords on prep table across from cook line **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Concrete floors on cook line in disrepair **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table, removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of bread toaster soiled **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from stove on cook line
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs and proceeded to change gloves without washing hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in prep area 1 live fly on cook line Staff began cleaning and placing traps in approved locations **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Metal shelf containing food above waffle machines with accumulation of grease Can opener blade soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash in hand sink next to ice machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine, restocked **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef prepared on 7/16 in walk-in not dated
Food safety inspection conducted on 7/18/2024 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).