WAFFLE HOUSE #1627
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cook make line flip top by toast station. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cook make line flip top by toast station. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Only hit 139f, test strip did not turn **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 stored shelled eggs in basket in reach in cooler. Manager stated they normally discard before use. Manager removed the eggs. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line. Manager time marked **Corrected On-Site** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani buckets tested at 200+ppm. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not actively running. Tested it and temped at 143f. Manager had maintenance on site making repairs and they began repairing booster **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup on exterior of cook make line cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda dispensers soiled with mold like substance
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).