WAFFLE HOUSE #1627
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cook make line flip top by toast station. Warning - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cook make line flip top by toast station. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Only hit 139f, test strip did not turn Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 stored shelled eggs in basket in reach in cooler. Manager stated they normally discard before use. Manager removed the eggs. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line. Manager time marked Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani buckets tested at 200+ppm. Warning
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not actively running. Tested it and temped at 143f. Manager had maintenance on site making repairs and they began repairing booster **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup on exterior of cook make line cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda dispensers soiled with mold like substance
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee salad in reach in cooler on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers have buildup of debris. Soiled ice bin guard.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has 1 new hire that started
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair on cook line and by dish machine. Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/orange mold-like substance in the interior of the ice machine Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine would not stop running cycles. Warning
- 36-17-5:Basic - Floor tiles in disrepair on cook line and by dish machine. Warning
- 29-11-4:Basic - Water leaking from pipe under three compartment sink.. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp machine tested at 140f Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on hand sink in back storage. Manager cleaned and sanitized area **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line. Manager time marked Warning
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).