TAQUERIA SAN MARTIN
4016 CR 579
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cut tomatoes (45F - Cold Holding) Discussed using more ice in pan.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line carne asada (118F - Hot Holding). Manager put on heat. **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed cooler with cut fruit, prepared cakes and an employee placing container with bags of fried rings in front of unit. Manager moved all foods onto truck. Explained to manager no food can be outside of truck. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).