SUBWAY SANDWICHES & SALADS #3557
Health inspection records show SUBWAY SANDWICHES & SALADS #3557 in SEFFNER has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
455 E DR MARTIN LUTHER KING JR BLV
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 13596022
Met Inspection Standards- N/A:No Violations Were Observed
12/15/2025· 2mo ago
Visit ID: 13593770
Follow-up Inspection Required2 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning - From follow-up inspection 2025-12-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-12-15: **Time Extended**
12/11/2025· 3mo ago
Visit ID: 10889182
Follow-up Inspection Required3 int, 3 basic
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed water leaking from condenser unit of an attached walk-in cooler. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine Warning
- 08B-54-4:Basic - Food stored under dripping water from ceiling. Observed water leaking from ceiling vent onto ice machine and is dripping inside the ice bin and contaminating the ice. Stop sale issued. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. April Stephens Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
7/29/2024· 1y 7mo ago
Visit ID: 8784196
Met Inspection Standards1 high, 3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in dish and prep areas
- 36-36-4:Basic - Ceiling tile missing. Over dish area
- 51-18-6:Basic - No copy of latest inspection report available.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed blue marker in tuna salad in make line. Manager removed from line